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When a storm broke down an old orchard, about 100 years old. I collected apple, pear, cherry and cherry wood. I cut 2cm2 cubes, and dried for 2 years. Then I roasted them to different levels. It's an experiment. I collect healthy and nice leaves and add them to the beer;). grape leaves are ideal...

For example, phenols that fritters transform into other compounds. The amount of sugar in the beer is of negligible importance for the funky aromas.

I disagree, the berettt give a unique beer profile. Yes u need a lot of time but results? Amazing. It's just that isolated strains are often boring.in saison you have much more substances for bretts than in 100% brett beer

How many frutis u add? I plan use 3-4kg to 24l.

Always adds whole fruit. Only frozen, it allows them to release the juice freely, and it is easy to separate them from the beer. Additionally, the whole fruit has a lot more flavor.

Why do you care so much about time?

Liquid yeast=1-2L starter. This is rly important and give u best results. Additionally, the use-by date is extremely important for the quality of the beer.

100% brett is amazing for IPA. 2 month and u have perfect IPA. They will give a lot of fruit, freshness but little funky. I like this but u need mixed fermentation ;) Use strongly phenolic yeast, then the bretts have the opportunity to show off. First job must make belgian yest, next beer go to...

It's fermenting now imperial juicy fruti with lactose. 23L 15BLG+ 1,3kg Lactose+150g glucose. Plans to add go gooseberries, blackberries, raspberries, mirabelle plums, and plums. Do you add other yeast to the refermentation in bottles? Can i use the same yest in other beer? Or i must buy new yest?

Yep Browar spółdzielczy have nice beer, ice beer is my next step, I will try make ice wild saison. Browar spółdzielczy employs and supports people with disabilities. I am a neuropsychologist and I love such things.

Thank you, I grew up in the countryside and I use its gifts. My grandmother taught me a lot about herbs, plants, frutis. Currants are great, expressive and tasty. You can try currant leaves, they are interested in the aroma. I have plans to: Saison+wood+European blueberry(This is fine name...

Kveik ale ;) Mandarina bavaria single hop

At first I apologize for my poor English. I use this yeast in my wild fruti saison project. I sent a beer to a contest once and won. In my opinion, wrongly. Fermentation at 20-23C produces lots of bananas and little spices. You can go wrong and say "ohh this is hefe-waizen!". Beer is not dry...