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SSBrew - 728
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  1. C

    Most overrated beer

    Right. I was just curious about others’ opinion
  2. C

    Most overrated beer

    Just asking for opinions on people’s most overrated brand of beer. It can be a craft beer, but I’d like to stick to ones that are pretty well known around the globe. I’ll start. For me, I don’t get why people drink Heineken. Every damn time I’ve decided to give it another chance, I regret...
  3. C

    No sign of fermentation 11hrs after pitching Wyeast 1010 American Wheat

    Try raising the temperature… I started my first Hefeweizen fermentation at 62F…. Then I read that warm ferment is actually ok … it can get you the flavour and aroma that you would want.
  4. C

    Random Picture Thread

  5. C

    Can I put my BIAB directly on the heating element?

    I use a double layer of this Reflectix It goes without saying, don’t use flame or heat on it.
  6. C

    Jaybird's absence and cancer

    Man, you actually made me tear up here. My neighbour passed away from stage 4 last month. She was 48 and left behind a husband and two young children aged 7 and 10. It went so quick with her. From diagnosis to last day, was around 3 months. All the best and keep your foot on that fu@&er...
  7. C

    Kolsch question

    I’ll give it a try.
  8. C

    Kolsch question

    [ I didn’t do a gravity check since I do small 2G batches and sever checks mean less on the bottle. I let it sit in the primary (and only) for 3 weeks. Clarity doesn’t bother me too much.
  9. C

    Kolsch question

    The temp was around 69F
  10. C

    Kolsch question

    Yeah I know that I made an ale, with an ale yeast…. I was under the impression that this was as close to a lager without brewing a a lager. What would happen if I ferment with lager yeast, bat at ale temps?
  11. C

    Kolsch question

    So I brewed a kolsch style beer with Safale k97 and I fermented it a bit warmer than recommended. At high kreuzen it overflowed and came out…. No big deal. After high kreuzen, I then put the fermenter in a fridge and completed fermentation at the fridges warmest setting (around 50 F). I then...
  12. C

    Uh oh. Wild yeast? Infection?

    I concur…. Let it ferment out and condition, and then taste it. If it tastes bad, all you’ve lost is some more time and effort. BUT, you could end up with a very tasty “happy accident”
  13. C

    Uh oh. Wild yeast? Infection?

    I was under the impression that brewing will not produce any pathogenic organisms, regardless of procedure.
  14. C

    ANVIL FOUNDRY ALL-GRAIN BREWING SYSTEM

    Wow. Things are so much cheaper in the states. I saw this on an American website for $369. On a Canadian website $665 … and sold out
  15. C

    Lemmon grass and juniper berries

    Sorry for the necro like😁
  16. C

    Juniper berries?

    What kind of yeast? I really don’t like sours, and I think that’s the only result of yeast harvesting. Also, HOW would I harvest yeast in a “sterile” manner?…. realizing that this would probably be an impossibility. If it’s possible to get a tasty wild yeast, then.. BONUS! In all honesty, a...
  17. C

    Juniper berries?

    Oops, forgot to add this…
  18. C

    Juniper berries?

  19. C

    What Went Wrong?

    Did you use a familiar yeast? Maybe it was just an unfortunate combination of all kinds of factors.
  20. C

    Juniper berries?

    As it turns out, I'm bottling a Hefe tonight!
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