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Yakima 728
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  1. C

    Very simple brewer..

    It's all good... RAHAHB
  2. C

    Very simple brewer..

    Yeah, I direct pitched... perhaps THAT was partly it... But, no matter, that was something that originally wasn't part of my post... I'm not worried.... my post is more about being a "simple" brewer...
  3. C

    Very simple brewer..

    I'm just chalking it up to a combination of things..., First time ever using liquid (WL English ale yeast), too much roasted barley, slow to start and sluggish fermentation ...
  4. C

    Very simple brewer..

    Starman.... not rinsed
  5. C

    Very simple brewer..

    Strange as in... I dunno.... i would guess MAYBE it is SOME-what bandaid would taste like???? but I used bottled spring water, so chlorination would not be the cause, could it? It's a first impress6 taste, but doesn't linger at all....
  6. C

    Very simple brewer..

    I've been brewing for a couple of years now, and I'm brewing all grain BIAB. I started with Mr. Beer after my wife got me a kit one year, (I suspect plenty of brewers started out that way). I switched because I suspected that the LME was giving all my beers the same taste with very little...
  7. C

    Unfortunate mashtun.

    Damn....
  8. C

    Unfortunate mashtun.

    I sometimes get them in my attic.... My kids saw one running up the wall going up... I put traps under the overhang along the wall of the house. This year I got 9 of those little Fockers... No more for this season , I think
  9. C

    Unfortunate mashtun.

    Since it is just the mashtun and NOT the fermenter, seems like and any issues would be small, since the wort is only in contact for 90 mins at most...
  10. C

    Unfortunate mashtun.

    Full strength chlorine bleach.... That kills everything... and also kills the smell. I learned from a chef that he uses bleach on cutting boards to remove taste and smell...
  11. C

    Drinking your starter

    Can't you just get a magnet on a stick like mechanics use?
  12. C

    BIAB - brew kettle and fermenter recommendations

    Need to get a BIG (and sturdy) strainer
  13. C

    BIAB - brew kettle and fermenter recommendations

    I can say, I went from starting with Mr. Beer to BIAB all grain and since I had several fermenter buckets, I just modified them to take a different spigot and as fermenters, they are perfect. I started doing 5 gallon mash and boils on my electric stove top, but that was NOT a preferred way...
  14. C

    Flour beetles during mash -- Continue or discard?

    Not so secret anymore..
  15. C

    I want a pint. Right now.

    I want a pint…. I want one right now, but I’m working and won’t be home for a couple of hours. I want a pint. A pint of Hefeweizen
  16. C

    dry hopping in Fermenting Keg...did I do it right?

    Can't ypu pasteurize your fruit by boiling in a bag for 10 minutes?
  17. C

    Gardening: My Tomatoe and Pepper Progress

    Could be that they are getting too much water
  18. C

    Most overrated beer

    This thread has turned into "beers and styles I don't like".... :rock:
  19. C

    Most overrated beer

    I mean, if it’s a craft brewery, great for them… Making a go of it, but there is NO WAY IN HELL I’m standing in a line of more than a couple of minutes.. McDonalds and fast food even get my back up for their lines.
  20. C

    Most overrated beer

    What is that?? Who stands in line for almost anything anymore?
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