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My 13 gallon mash king kettle came on Thursday! Just need a burner and I'm ready to brew!

Its just plain coopers brewing yeast. Nothing on the package about strain or temps. Just best before date.

So its been a few years since ive done a kit and i just picked up a brewhouse pilsner kit, just wondering what temperature i should ferment at. Im planning on using the supplied coopers yeast. Any tips would be great!

I recently racked to my secondary and put it into my lagering fridge and the other day I went down and noticed the bung was no longer on my carboy. May have been that way for several days. Is the beer going to be ok?

hi everybody, im about to start a Brewhouse lager kit and i want do it in the mini fridge but i only have a 5 allon carboy. could i add less water to the wort for primary fermentation to allow for more headspace then add the rest of the water at start of secondary?