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will this yeast do well with this big of a beer? Anyone with experience in using this yeast in the past will help.

Limit of Attenuation The limit of attenuation is the sum of all the sugars, that the yeast is able to ferment, expressed as a percentage of the total extract content. Since ale yeasts (saccharomyces cerevisiae) can only ferment maltotriose to a third and lager yeasts (saccharomyces uvarum) can...

November 2010 Gain Bill: Base Malts; 10lb. Belgian pale, 1lb. white wheat Specialty; 2lb. rye, 2lb. crystal 15l, .5lb honey malt Total=15.5lb.*1.25qt. per. lb. Mash in @ 148* 1:30 Hop schedule: .5oz Chinook 60 min. .5oz Chinook 30 min. 1oz Cascade 30 min. 1oz Crystal 15...

October 3rd. 2010 Grain Bill 6.5lb. Belgian pale 6.5lb. Golden Promise .75 Belgian Biscuit .75 honey Malt .5 Chocolate pale 200-250l total= 15lb. Water= 1.25qt. per lb.= 9.375g Hops 1oz Nugget @ 45 min. 1oz. Cascade @ 30 min. 1oz Nugget @ 15min. 1oz. Cascade @ 5 min. 1 lb. Dark...

Sorry, should have been more specific with the recipe. Grain bill- 5 lb. german pils. 5 lb. white wheat 1/2 lb chocolate wheat 1.5 lb. vienna Hops 1oz. kent golding 1/2oz. perle 1/2oz. fuggle o min.

I made the mistake of thinking that this was a wheat yeast. does anyone know the effects this will have on a wheat beer?

Also that seems like a lot of ginger for a 60min. boil. I also would add this at the end, maybe 5-10 min. deppending on how much ginger you use. I would use no more that 2 oz. your first time, to get an idea of what this spice does to your finished beer. I brewwed a double belgian and used 2...

Ive use orange blossom honey in some of the aphelwein recipes that I experimenting with, and the results are great. I've also used clover and the diferences in the finished product are to hard to give an acurate descripttion. Orange blossome is much more sweeter than the clover, and if you are...

brewing this sometime this week. 20010 Belgian wit grain bill 4lb german pilisner 4lb white wheat 4lb unmalted wheat .5 lb cara vienna .5 belgian biscuit Hops schedule 1 oz kent golding 45 min. 1/2 oz perle @ 15 min. 1/2 oz fuggle @ 0 min. Yeast White Labs Belgian Wit WLP400 coriander and...

I brewed this recipe above and added .25oz grains of paradise along with the orange blossom honey to the secondary. fermentation started back up and has been going for 10 days strong;(slowing down now). I'm going to bottle this one up at the end of the week. I'll let you know how this one comes out

Thats good to know thanks1

Just thought I'd share Grain bill 5lb. white wheat 5lb. German pilisner 1lb. unmalted wheat 1lb. cara vienna Hops? 1oz. sorachi ace; 45min. 1/2oz. Kent Golding; 30min 1/2oz Fuggle; 15min. 1/2 sorachi ace; 0min. White Labs WLP400 Belgian Wit Not Sure if Kent Goldings belong in this...

Not sure what the IBU's on this beer were but I brewed this last night, let me know what you think? 2010 Dusseldorf Alt. 10lb. german pilisner 5Lb. 2nd row pale 2lb. Vienna 5oz. carafa special 2/chocolate wheat Blend 18qt. mash in @ 150*f Mashed out and batch sparged another 18qt. Hop schedule...

with all the input, this is what I'm ending up brewing for this saison 10LB German pale 2LB unmalted Wheat 10oz Belgian biscuit 6 oz honey malt Hops 1oz kent golding 60 min.; 1/2 oz fuggle 15min. 1/2 oz fuggle 15min. wyeast Saison WPL3711 1.5 lb orange blossom honey 5 days after primary...

Hops and grain smelled great together! The O.G. on this brew was 1.050. This was a brew done with left over hops and grain so I had to piece this one together. I try to incorporate all the culture I can into my beer. Zion Brewing:fro:

Brewing this today...:mug: 5 gal. Grain Bill 10lb. German pale .25lb Carmel Crystal 45l 2oz. carafa special 2 .25lb. Honey malt .25 Belgian Biscuit .25 unmalted wheat Hops 1oz Amarillo 30min. 1oz Amarillo 30min. 1/2oz.Saaz 15min. 1/2oz Saaz 15min. Dry hop 2oz MT. Hood; 2 weeks...

Final Recipe- Double Lift Pale Ale 6.5 gal. 15lb. German Pilsner .75 Carmel Crystal 45L .25 Belgian Biscuit .25 honey malt Total- 16.5lb. Hop schedule- 60 min boil Amarillo:alpha-8.6% 1oz. 30 min. / 1oz. 30 min. Magnum:alpha-15% 1/2oz. 15 min. Chinook:alpha-13.5% Cascade:alpha-7.0% 2oz. dry...

Here is a recipe I found in Michael Jackson's Beer Companion. Jets-De-Houblone Serves 4 14oz/1 3/4 cups hop shoots pinch of salt juice of half a lemon 4 tablespoons heavy cream 4 eggs croutons and parsley, to garnish For the Mousseline Sauce: 2 egg yolks salt, freshly ground pepper...

What If I washed my wyeast Trappist ale yeast and pitch that tor this saison? would this work well with this style? I just brewed a double with it.

I'll take this into consideration but still going to make this one my own.