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So I have a Corny keg, pin lock? I have an IPA that should be finished Sunday... I want to keg it, never kegged before what other equipment hoses tap co2 canister etc. do I need and does this all come in a kit w.o the keg, if anybody knows a good site or vendor with a good price link me please.

You still have them? I could probably come get 1 or 2 today or tomorrow.

Yeah that would be great, definitely let me know. Those links down the bottom is that your fishing charter company, or did you do their web design?

I'm kind of new myself but what I can tell you is... I did this except much worse on my first batch blew the whole bung and airlock clear off to the ceiling at night and I didn't find it till morning... haha my wife was PISSED when she saw the ceiling of our spare bathroom. This is what they...

in the South Jersey / Jersey shore area I'm looking to expand my experience in home brewing big time. I've made a few batches of beer but I know I have a lot to learn and could use a lot more equipment so I can brew more batches at a time. So I'm looking for almost any and all homebrew equipment...

I'm a newer brewer in the South Jersey / Jersey shore area I'm looking to expand my experience in home brewing big time. I've made a few batches of beer but I know I have a lot to learn and could use a lot more equipment so I can brew more batches at a time. So I'm looking for almost any and all...

jblizz I'm all about it, hopefully he gets back to us, for now PM me?

Still available? Do you they have baskets? Do have a pic? I live right near there

What about an all natural soda, no preservatives some local corner stores sell that near me, might make a tasty beverage

Won't make it taste yeasty?

so you think I should move it to a secondary and let it age?

I'm made what is NOT officially a "braggot" because more then 1/2 of the fermentables are not honey. This Saturday will mark 3 weeks fermenting. My questions are, is 1.027 a good final gravity for this recipe? I have read a lot of things about how "dry" it should be at the end. My original was...

also some one was swearing to me you have to use a secondary to prevent off flavors from dying yeast. AND i read somewhere that a wit beer either has to have a secondary or has to not or something to that effect to truely be a wit beer or some **** anyone who could provide clarity please

Bottling bucket good idea, added to the grocery list

Yeah thanks I think I'll skip the secondary, I gave the beer a taste, It tastes pretty good for a warm unfinished product I'm somewhat impressed so far. As for adding sugar to carbonate the beer before capping the bottles, how much per bottle? Whats the downfall of using those carbonation drops...

So I have brewed my first batch of awesome. Its been in the primary over a week, and according to my hydrometer should be done by next week. Its a Belgian White and I used dry yeast so yes it fermented rather quick. Here is my problem now, I'm thinking about moving to a secondary for a week...

Thanks man. Very helpful thanks alot. Oh wow good article looks like to make it truely a braggot I'm going to have to up the honey. I don't think I have the heart to remove the hops from it though, I love hops

I've been making mead for a few months now and I am interested in making whats called a braggot. Wich is essentially more of a beer brewing process them Mead or Wine making. Here is the recipe I am trying to make but all this recipe shows is ingredients. As far as temperatures and times to boil...