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That is definitely a good point. I think I will give it a taste after a week and from there decide if I would like to add some dry hops and perhaps a hop tea. It is aready up to 26 litres in the 30 l fermentor though haha. It is happily bubbling away and has developed a thick krausen as well so...

Here is hoping anyway. I think I might do a dry hop of 1/2 oz each of my flavouring hops (cascade and willamette) to counteract the dilution effect.

I should mention the swamp chiller bucket is brand new and never been used for anything before.

Hi guys, I was brewing an american amber last night and drinking probably a bit too much homebrew simultaneously and decided it would be a good idea to cool my kettle in my swamp chiller bucket which was halfway full of cooling water. To my horror, as I had my back turned the entire kettle...

I guess I should have done a little searching. This looks like a pretty decent beer to me from the Briess website: http://www.brewingwithbriess.com/Recipes/beer/display/existent-ale-with-honey Never brewed with honey so I am keen to give this a try!

Is this still the case even if you are doing a partial mash or steeping specialty grains?

If I were using this technique with extract I suppose I wouldn't even need to do a full 60 or 90 minute boil since there are no bittering hops at the start. Could I not just do a 20 minute boil and achieve the same result?

Hi guys, After brewing up a batch of American amber ale I have some leftover extract and I was wondering if anyone had any recommendations on what I could make with it. The extract I have left is as follows: -1 kg CBW Golden Light LME -0.5 kg Bavarian Wheat LME -1 kg CBW Sparkling Amber...

Great! Thanks for your advice. I am looking forward to tasting this one.

Thanks Yooper! I cut and pasted it right out of that article I linked to so I have no clue as to its origin. I just thought it looked delicious! And as for what to do with those 0 minute added hops, what would you recommend? Leave them in or take them out just after cool down?

Hi guys, This is my first post in the forum but I have been brewing and reading posts for a couple months now. I am a relative newbie and have three batches under my belt. I found an interesting article, describing a technique of using only late addition hops in a boil to achieve all of...