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+1 on this (?). What batch volume are you doing? I only run my 5/10 gallon batches (15 gallon kettle) on 50-55% with a 5500 W element.

+1 on Four Winds. They have some really interesting beers fermented with wild yeast.

I do a saison with 15% rye malt and a moderate dose of citra/nelson in the whirlpool + dry hop. Certainly not traditional but the hops play really well with the saison yeast flavours. If you like funk you could also try copitching some brett. That would certainly give you some variation.

Well... trying to do too many things at once and I froze my starter by forgetting to put the STC thermo probe inside my freezer while I was cold crashing my starter. I'm sure the safe bet would be to just brew something else and order some new yeast but I really wanted to have a weissbier on the...

What's that going on below the ash catcher?

This was a thing for awhile and particularly hilarious because where I grew up this drink was called a "Gatineau ****" (Labatt and Smirnoff ice). Apparently their marketing department didn't think that had much of a ring to it.

Mormons

McGuire is a lot more tolerable if you adhere to these rules:

Yep it's Montmartre taken from Sacre Coeur. You're up.

OK I don't have much on hand at the moment but try this one out:

I have a 15 gallon kettle although I typically do 5 gal batches. 5500 W ripple element in below a false bottom and a bag. I recirculate back through a fitting in the lid and a locline sparge ring that sits just below the surface of the mash. No insulation... the element fires fairly regularly...

Just searching for some keywords. Since you said it was in the US, it clearly looks like the eastern side of the Rockies and I guessed at Colorado. Also guessed that it was some sort of commercial conference centre/ranch etc given the swimming pool and the yurt. There aren't a lot of ranches out...

Well I have definitely never been there but it appears to be Devil's Thumb Ranch in CO.

Some side ribs on the kettle with apple wood.

Just mashed in on a maibock that's going to be pitched on a wlp833 yeast cake from the helles I'll be kegging today.

Twice baked potato or just some roasted wedges with herbs

Somewhere around Hana Hawaii?

Lol. I was tempted to post the same pic last time!

Good stuff

Looks great. I just modded a cheap water smoker by installing a kab6 banjo burner and a pizza stone to (hopefully) make a high temp pizza oven. Will report back if I don't 'splode myself.