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This was done with a liter starter with WYeast 1968 and one 3 min dose of O2. The first is 2 hours after pitching the second is 24hrs after pitching.

Wish I could get there ... If anyone wants to trade let me know

Do you leave the beer on when not using, or do you turn it off and only on, when pouring

At what temp?

How would you connect the hose to the micromatic 90 degree shank in the tower. The hose is too rigid to make the bend. See the shank below.

I'm setting up to use beer gas and a stout faucet for my stouts. My question is do I carbonate with CO2 or beer gas and then push with beer gas. Also how much to use for each.

How do they work?

I purchased some Bev Seal 3/16 beer line and have heated both ends and this is all I can get onto beer nut. Any recs? Thanks

Ok I'm at two weeks since I pitched my yeast my OG was 1.113 and it's now at 1.040. It tastes great not sweet all with deep notes of coffee and subtle chocolate. I experimented and added to my sample taste some cocoa powder, ancho chile powder, vanilla, and cinnamon. It was spot on. I wish I...

I don't think I would change anything. As I said it really tastes great at this point. If I would change anything I guess I would brew double the amount to split into one for the secondary additions and one to stand on its own, it really did taste that good at this point.

Yes this my Hunahpu tribute... Tastes amazing.. Not sweet at all with heavy notes of coffee and chocolate. I experimented with adding cocoa, ancho cinnamon and vanilla to the sample and its spot on.

I am brewing a RIS with OG 1.114 used a 2L starter of WYeast 1968. Initial vigorous fermentation see pics attached. After 2 weeks at 64 degrees bubbling has stopped and SG 1.042. I moved it to 70 degrees to try and kick it back in. Any recs or suggestions.

I brought to a full boil and then added hops and continued to boil for a full 60 min. I just kept it at a low boil vs very vigorous to keep my boil off low. I used only first runnings and my OG was 1.113. 60 -90 min is my usual boil depending on my hops schedule. Hops were boiled for 60min.i...

I used your third recipe... I hope you don't mind. I also thought the victory might be too much. I decreased my boil time and used a very gentle boil to prevent too much boil off. I have no experience with adding cacao,vanilla chile etc to my secondary's . I have no idea how to assess how much...

I brewed mine 2 days ago with a slight variation on WizardHat's grain bill (thank you). I mashed at 155 degrees for 60min and only collected first runnings 6.2 gallons. I boiled for 60min to prevent loss and added summit for 60. OG 1.113. I made a triple starter of WYeast 1968 and pitched at 68...

I was making a starter with WYEAST 1968. I activated the smack pack and left in our kitchen. I came home from and my wife had placed in our garage where it hit 95 degrees yesterday. I pitched into a starter. I've never used this strain before but it was very brown instead. Is it dead?

I'm just starting to keg and I want to know how long can refrigerated stout, IPA and a double last in a keg

How did your tribute to Hunahpu come out... I'm thinking if trying one and would love any recs Thank you

How did your hunaphu tribute ever come out. I'm thinking of trying and would live any recs. Thank you