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This may be more than you want but it's such an excellent open source. Check out theelectricbrewethery.com Check out the testimonial section as well as the blog Sent from my iPhone using Home Brew

Sold Sent from my iPhone using Home Brew

I sent you a pm Sent from my iPhone using Home Brew

Great CIP system!!! I live in Indy and have a 14 gallon more beer conical. Would the spray ball fit my 3 " clover fitting. If not where did you purchase yours. Where are you located in relation to Indy. Thanks Sent from my iPhone using Home Brew

I have all 3 Greenlee punches used in Kal's clone : 1-1/4" 13/16" and 9/16 " plus a Greenlee step bit to start the hole and drilling oil. All for $200. Sent from my iPhone using Home Brew

I have the three greenLee punches for Kal's clone plus greenLee 1-3/8 " step bit and oil. Just want to check though don't you mean 1-1/4" not 1-1/3". I just finished my build. All 4 plus oil for $200 Sent from my iPhone using Home Brew

Sold pending pickup Sent from my iPhone using Home Brew

Here are some pics of Boil Kettle. Sorry about the quality, they are done with my iPhone with a bad purple pixel. Wrenches and brush are included. Sent from my iPhone using Home Brew

I have a 15 gallon blichmann boil kettle used 3 times in perfect condition and a blichmann hop blocker used once. I would like to sell together for $300. I live in Indianapolis. Sent from my iPhone using Home Brew

Sorry but no plans at this time. Sent from my iPhone using Home Brew

I have a 15 gallon blichmann boil kettle used 3 times in perfect condition and a blichmann hop blocker used once. I would like to sell together for $300. I live in Indianapolis. I also have a fair amount of other equipment I would be willing to sell to make the ride worth it. Including copper...

I can get zombie dust plus other Three Floyd's... Actually their Arctic Panzer Wolf is my favorite IPA. I would trade you for Pliney the Elder, which I can't get here. Sent from my iPhone using Home Brew

I'm interested I have two bottles of zombie dust

If was carbed with 100% CO2 then switched to beer gas.

It has to sit for about 5 min to pour another. It was carbed at 30psi for 30 hours and the beer gas is an 80/20 blend. The temp at pouring is around 38 degrees. The taste and carbonation is perfect it's just that the second pour doesn't have that thick creamy head

Have a stout tap that I use and have a question regarding the second pour. The first one is great with cascading bubbles. The second pour lacks much of the bubbles and head. Any recommendations would be much appreciated. I push the stout with 30psi of beer gas.

Walter I'm setting up an electric brewery using either 20 or 30 gallon kettle/MT/HLT. What is the difference between the 815-ss-c and the H350. Any recommendations. Thank you.

How much Cacao,vanilla, chile, and cinnamon did you end up using

I'm now 4 weeks into my secondary with 6oz Cacoa nibs and 2 weeks of chile and vanilla at scaled amount as printed on the barrell pic... Tasted today with coffee and vanilla notes...no chocolate or chile yet. Trying to decide if I should add more. Adding cinnamon today as well. Anyone else...