Search results

F%@K the Police - NWA

Thunderkiss 65 - White Zombie

Nevermind - Nirvana

Highway to Hell - AC/DC

Bobby McGee - Janis Joplin

The Sky is Cryin - Stevie Ray Vaughn

Yup and I would add that on 2 occasions I forgot and milled them and I swear that it made the mash even stickier.

In case you don't WANT to make the blonde to harvest the yeast, just build a multi step starter with the original generation and store half and pitch the other half. That's what I do each time.

Crash it and decant and make another starter.

I would like one please

Hail to the KING - Avenged Sevenfold

Whirlfloc unnecessary. The only pints with "sludge" are the first 1 or 2 if you keg (and that is still not always) or the last 1 or 2 if you bottle (almost always for me)

Since no one else asked, I will. How much grain are we talking about in total that made it into the boil?

Made this beer again on Sunday with a couple of small glitches. I was in a hurry and mash efficiency suffered most likely because I didn't stir well and also because I mashed at 149 instead of 152. No biggie. Added some DME @ FO and brought my OG up to 1.053 as expected. Pitched my yeast...

6 gallons of Vermont Style IPA (Roscoe) = 16,648

This ^^^

I have simply always done this when I brew. I start the boil after sparging and then leave the pitcher to catch the trickle. After 5 to 10 min or just dump the pitcher into the boil. I usually end up adding around 0.5 to 1 quart. Never really thought about what it added to my efficiency because...

I have simply always done this when I brew. I start the boil after sparging and then leave the pitcher to catch the trickle. After 5 to 10 min or just dump the pitcher into the boil. I usually end up adding around 0.5 to 1 quart. Never really thought about what it added to my efficiency because...

I just came across this and figured this thread was as good of a place as any to post it https://www.homebrewersassociation.org/news/new-england-ipa-haze-craze/

I've brewed 5 batches since I did this and IMO, the markings got better. They darkened up slightly. I never "scrub" the inside of my kettle, especially with anything abrasive.