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Good point...I didn't know farmers fed livestock barley...

There are two major factors that effect the price/demand for corn; ethanol and feed. While there would most definitely be an increase in price in barley from a decrease in supply, the increase would be linear and proportional to the actual amount of barley in the market rather than the...

I just ordered this one. It's a 100 GPD, 5 stage, RO/DI system. http://www.purewaterclub.com/catalog/product_info.php?cPath=95&products_id=489

What happens to all the wastewater...

Thanks for all the answers.

Does anyone know where I can get an orifice like this one? It looks like 1/2" MPT x 1/4 MNPT

Can I hook that filter in your link up to a garden hose? And why do you recommend going 50/50? I'm a newb to using RO water for brewing but no stranger to water additions. Thanks in advance!:mug:

How long does it take to yield 10 gallons on your system? And what's with wastewater with RO systems?

I'm in the market for a portable, affordable RO water filter for my garage brewing setup. My 3-tier, vertical brew tree stand is almost done and I want to be able to build my water from scratch. I know that RO water filters are slow and I'm fine filtering the water I need before hand. My...

All grain....Brew day was 95 degrees out...Mash only dropped 1 degree after one hour.

Great information...Thanks a bunch. I do have a question about your statement about not using tape for threads other than NPT. What about weldless bulkhead fittings? Aren't these straight threads?

Aha... Will the BIP thread fit the brass gas valves I bought? I think they are FIP. Or is it NPT?

Imagine something like this: Notice how the top elbow fitting needs to be aligned to a specific point in order to feed the burner. The same is true with the T fittings. What I'm concerned about is if my fitting is too loose to obtain this point. The alternative would be to "crank it...

I'm making a propane manifold for my three tier vertical brew tree. I need the fittings to be at certain angles in order to mount the burners in the spots that I need. I've never worked with BIP before and have read that you don't want to over tighten them. How do I get the "angles" I...

What made you think you would only get 75% attenuation? -Two reasons...1.) The manufacturers rating of 70-75% and 2.) I mashed at 154 degrees with 10% Crystal Malt CO2 will come out if it is experiencing temperature swings. Is this beer in a temperature-controlled area or somewhere the...

Crap, I think I may have a wild yeast infection. I used S-04 in a 1.060 brown ale. It's been 7 days and I just checked the gravity at 1.010. That's 83% attenuation so far when I was only expecting around 75% tops. The other thing is that the yeast hasn't really dropped out like S-04...

You guys need to eat more spinach.

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Thanks for posting this! I feel like it also fluctuates from year to year. I have a few recipes that I've been brewing for 3 years. I feel like my process and ingredients are extremely consistent but that my beers change from year to year. It may be in my head but I don't think...

What do you think about this? 30 degree cut on the legs.