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nice! damn all this time washing yeast and i could have just made starters lol:mug:

nice! im loving that new homebrew dads calculator, very easy and simple to use, thanks.

oh ok, that would save me a lot of trouble with charts hahaha the second part you mean the what i said about the 1st generation not being that good?

Ive been thinking about a way to properly store the same yeast without having to mix it with different types of beer, what i am going to try is to buy a clean yeast pack and oversize a starter so i have enough cells for my beer and have 100 billion cells left so i can store in the fridge with...

Hi, for some reason i cant find where to edit the post, but i have used these pots in the past, i actually went to their warehouse in California and got the pots, originally i got a 50qt but now on my system i want to use x1 80qt for the HLT and x2 120qt for the MT and BK, they are very well...

Bayou jet burner 210k btu, 60 bucks on amazon

This is my herms system i am buiding for my self, its for 15 gallon batches but you can get 20 gallon kettles, i made it so it uses 2 burners at first, but plan to move to all electric in a future, hope this helps https://www.homebrewtalk.com/showthread.php?t=590106

Our prayers have been answered!! :mug:

I have a 80 qt pot and use a bayou jet burner 210k btu and ive never had any "rocking issues" This is the one i bought NEW Polished Stainless Steel Stock Pot Brewing Kettle Large w/ Lid Avail in 5 Sz

If you dont want to have any issues with a perfect hole, get a Greenlee 730BB-13/16 Standard Round Knockout Punch Unit, 13/16-Inch

god damn, the more i get into this brewing the more info there is, ok well i dont think i would like BCS, more of a PID guy, did see some videos, for fermentation definitely BCS, but not for brewing, BUT now i have opened the pandora box of control panels, dont think i can pull off a DIY panel...

One more thing, the glycol solution, what % did you use the solution and do you need distilled water or just tap water?

Now your talking bro, thats that best bang for your buck mentality ;) good advice

Thanks bro, you have been of great help! :mug: on another note, i also have a thread on my herms build, if you can please take a look and if you have any advice on it, that would be great! https://www.homebrewtalk.com/showthread.php?t=590106

Right, i see what your saying, think i can also install a thermowell for each fermentor to get very accurate readings. Would just need to tweak around the ferm times and cycles.

Ok so far i know i will need for each fermentor: -pump -coil -temp controller and for the ac unit i will also need a temp controler and it seems you are talking about an additional pump to stir the glycol tank? i dont believe they are submersible pumps, they need to be primed first, was...

Damn! that actually sounds awesome, definitely want to be able to cold crash my beer. :mug:

Ok well so far i think im going with -Inkbird Itc-308 Digital Temperature Controller Outlet Thermostat, 2-stage, 1100w, w/ Sensor -homebrew pump DC12V&20W BSP1/2" Food grade pump hot water circulation brewing water pump no noise with 1/2 inch barb fitting -10" Coil with 2 bends 25' x 1/2" x...

I was actually originally intetested in doing that, saw some videos but not alot to see in YouTube, if its better i would rather do the a/c unit, sounds pretty logical that direct contact with the glycol is better, saw some videos 2 containers put inside each other and isolate the small one with...

Mmm im trying to as cheap as can be, just got a magic chef 6.9 sq ft freezer from home depot for 158, was thinking its much cheaper than some ac units or should i be better off with an ac on the long run?