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Just moved to a new place and brewed 2 beers on Sat. late into the am. Quickly remebered after I had 25lb of (dry) grain I had no plans for the spent grains after (they ended up in a garbage bag and are awaiting trash day Friday, yuck). Previously I was able to dump them away from where I was...

Recently new to the yeast starter scene. I've been doing all grain for a year or two and typically use white labs yeast. On the starters I've done the yeast seems good and I see action in the flask 1400ml on the stir plate and lots of bubbling and then I pitch within 36-48 hrs of making it. I...

So my girlfriend is in Canada for the next few years and I (in PA) would like for her to still be able to try out some of the brews I've been doing. Is there any best way of shipping them, is it legal to ship beer into canada, and even if it isnt the rebels out there that have done it still...

This is the recipe i used I found it on the recipe DB. 8.00 lb Golden Promise (2 Row) UK (3.0 SRM) Grain 50.38 % 3.625 lb Pumpkin* (2 x 29 oz. cans of Libby pure pumpkin) (3.0 SRM) Grain 22.86 % 1.00 lb British Caramalt (34.0 SRM) Grain 6.30 % 1.00 lb Toasted Malt** (27.0 SRM) Grain 6.30 % 1.00...

Seems like a goo test, I had 2 of the large cans of Libby's pumpkin in the mash and the flavor was noticeable when tasting the mash, now that it's fermented not so much, just spices. Perhaps ill give it some more pumpkin and see what happens.

Cool, that's what I was thinking maybe baking a some pumpkin and a little brown sugar and then racking it on top and hope for some of that pumpkin goodness to rub off.

Thanks, I am pretty easy on spices now and it tastes like a descent autumn ale but I was hoping to get it more like the Sam Adams pumpkin beer with a really good pumpkin flavor. I know the pumpkins favors are pretty bland just don't know of how to get more of it. Thanks! Ben

I just racked my pumpkin ale and sadly I can't taste much pumpkin in it which is what I was going for. How can I get more pumpkin flavor in it? Can I cook some more pumpkin up, rerack it on top to add more pumpkin flavor? Thoughts? Thanks!

I've been brewing for a year-2 years starting extract and now all grain for half a year but I've been doing lots of kits. I would really like to start making my own creations. Anyone have some tips for going down this road?

Hey I'm going to look at a True TDD-1 kegerator tomorrow anyone have any experience with them to look for issues and know how much I should be willing to pay? This is the second owner so it's a few years old already I know they retail at about $1200. Thanks!

Modify a cooler and use ice - your mobile :-)

Looking for anyone local to SW Pennsylvania who wants to sell a kegerator I am your man for the right price :-)

Hi All - I am a first time Kegger (Cornelius) that I won the keg and CO2 tank at a competition (thanks to a good beer ;-) I still need to buy the regulator and tubing, where can I get the best deal on the rest of what I need? Also any tips on kegging the beer or tips for carbonating would be...