Search results

Just thought I'd weigh in as well..... CO poisoning is no joke!! I almost killed 6 people because I didn't pay enough attention to this subject (7 including myself). I was dumb enough to brew with propane in my basement! I took measures to ventilate the brew space, but it wasn't enough. The...

Hello all, I couldn't find a thread about this.... so I apologize in advance if I missed it..... How long can I expect a .5 Micron oxygen aeration stone to last for?

Cool, thanks for the picture. I wonder if I can figure a way to add that to my setup.

How does your fermenter "already have a carbonation stone?" Mine doesn't, but it seems like it would be much easier if it did.

Does anyone have any experience with this? I can't find a whole lot of information about it's practicality, or any pictures or videos of it being used. Also, I measured the ports on my 1/2 bbl BME Chronical... they measure at 2", and it appears that the inline kit is 1.5". Will this fit? Am...

Thanks for the response! To answer your questions..... I added directly to boil in a muslin bag, this way I could control the "coriander, dammit!" I did two additions..... 1 oz for 30 seconds with 15 min left in 60 min boil, and a second 1oz addition for 30 seconds with 5 minutes left in...

Why not just make a couple of sample bottles, let them carbonate, taste and reassess? You've waited this long, what's another week or so?

I brewed my first Witbier back in July with coriander. This was my first time using coriander, but I understand that it can be potent if exposed to the boil for too long. I kegged 5 gallons of beer after fermenting and it was good. I let the other 5 gallons sit in a corny keg for 6 months...

Welcome to the family from New Jersey! IMO, this is by far the best forum out there!

Welcome to the family!!

I think that I'm just gonna be content crushing out some Witbier with a cigar by the pool at a record pace :rock: !! But if/when this happens again, I'll know what to do.

That’s a great idea! Thanks

I've been doing a little research on this. Has anyone ever tried to add light DME to the secondary to past active fermentation?

I just made a Witbier, and my OG was about 10 points low. So I did the only thing I could think of; pitch the yeast and hope for the best! The beer came out tasting fantastic! But my ABV came out to 3.2%, which is low for the style. I recently read this article entitled "How to Correct Low...

Thanks for all the feedback. My 100' of 3/16" ID Accu Flex Bev-Seal Ultra 235 has shipped :rock:. Incidentally, it only cost me $40 at Birdman Brewing and free shipping! However, they wanted to charge me $14.00 shipping for $17 worth of John Guest fittings.... so I passed on those. I'll...

thank you

How the hell do I get the plastic taste/smell out of beverage line so my beer doesn't taste like plastic????

...... Whoops :D

I really appreciate the feedback from all of you. This is why I love this forum.

I'm not sure I'm understanding..... the way I connect to my chillzilla is by connecting the wort from the BK to the top outside inlet, it exits out of the bottom outside outlet, while the water is connected to the top inside inlet, and exiting through the bottom inside outlet..... is this correct?