Search results

I brewed back on 5-16-10 pitched White Labs German Bock WLP833 @ 80F Next day I had the beer down to 55F with no action. I got the beer down to 40 now and still have not seen on sign of life.. Do I need to re-pitch or should I let the wort sit a little longer? Please help..

As of today I'm holding both of my beers at 50F.

My video!

I've got it down to 52F but that was when it was about 70F outside and about 100 inside the shed. I'm going to add several items to lower the temp in the shed. On Sunday I'll try to get the Beer Box as cold has I can when I transfer both batches! B-Day is the best beer!:mug:

Its look ok.. I would not call this ghetto..

Inside the Frig Trany Cooler Side view

side view! Still need to put on the last stuff.

Fan down showing trany cooler

The Frig!

Yes!! Sorry I'll put a video up in the next week!! I have anti-Freeze being pumped into a Trany cooler, then using the fan to pull off cooler air..

Yes that is true! I used R-13 on the outside of the 2" foam insulation!

I've only had it fully running form about 4 days with 2 5 gallon batches.. Right now it's at 68F. I have my beer box outside in the shed. I've had it at 52F without some ice as a natural and without anything in the box.. I'm going to lager both my batches so I will tell you how low it gets! My...

I just slowly built it! And was like what am I'm going to do with it now?

Getting it put together! Back side! Getting the door on! Its Done! Fan, cooler and Heater all in one! I will post a video soon!:D

Inside the Beer box! Fan is pulling cooled air form a trany cooler pumped full of cooled ant-freeze. Also have a heater in the box set at 65F!!

Almost done! I do have it running their is a small frig below! Do have 2 gallon batch fermenting at 68F

I'm almost done but I do have "beer" in the Beer Box.. LOL!

Got the door on!

Back side!

In the making!