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  1. D

    Should i mess around with my beer?

    Here is the concern i have with my first batch. I rehydrated my yeast in water that might have been too hot ~105-107 Alright here is the information about the batch: Danstar Nottingham Ale Yeast (re-hydrated) Golden light dry malt Extract 1lb Pilsen malt syrup (liquid) 6lb 1oz. kent...
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