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I do not agree. A batch sparge of equal volumes will rinse close to all sugars. The more you sparge the more the sugars dilute, in the beginning BIAB was said to be less efficient but today BIAB brewers report above 80%. Yes with a different crush... But sparging will always dilute even when...

I have a cranandstein 2s. Gap setting is a slep but if you stick to barley once set you are good. I power it with a old 550w variable speed makita drill. I start the drill before adding grain to the hopper. AND slow is better, if speed is too high it will not pull the grain through.

Soap, clean with something else, hot water goes a long way. Cider, check amount of simple sugars BUT time also help if it taste like apples. Vinegar, check fruit flies.

a BIAB single infusion, to a single infusion, no sparge, no mash out profile that came as a sample This seems the same to me.

You can it 2 ways: 1) set your mashtun volume as full volume or all your water. Beersmith will not know you are short on space and your "sparge" will be included in full volume mash. May be a bit off but it is only beer. 2) set tun volume as actual. Enter your sparge volume as mash tun...

Ox tail, my father had a colleague that drove regularly 200km with instructions that my mother do ox tail for dinner. Liver in caul fat cooked on open fire. Sump (cracked corn) and beans, an African dish. Grew up with lots of beans and maize but always separate. But in my late teens did a...

I have beersmith app. Plus is unlimited equipment profiles. You can install it on different devices. You can add to the hops. Negatives you must set equipment profiles and hops on each device and you cannot import bsmxl? files. If you want to share recipes you have to download from beersmith...

Honey loose taste quick, a speciality malt may be better. Brown sugar in my beer, never! But others will disagree.

If you could dublicate the coller on wich the mastun sits (without the side ports) and seal it well you could mount a column on it. While your investment into the rig is substantial I would say look into a plated column if you will buy. Else a packed column if you will build.

Maybe wrong wording on the 'worth it', No 'worth' is the right word. As stated I am not into big beers.. I do not drink for effect BUT a beer must be balanced. Reducing gravity as the op will end up doing will also reduce taste and balance.

I am so jealous, I live in a very arid part of South Africa. A river nearby but last time it was flowing was in 2007.

I use 2. #1. Brewtoad a web app free. BUT only allows one equipment profile in free version. A lot of recipes. #2. Beersmith mobile, can use on multiple devices but need to set equipment profiles on all devices. But can create multiple equipment profiles and mashes. Recipes in cloud is...

I am not into BIG beers, but below .038 it is just not worth it.

Ran out of CO2 Thursday. Took for fill, too late Friday will get Monday. Just looking at keg. Sies.

Differences between batches, mabey not full conversion? Starhces?

Not beer related but see the three kayaks on wall. Make and your experience with them? Want to get a fishing ski for myself.

Real bread is not made with eggs. Eggs does help quick breads but it make it more like cake. Bread should be made with yeast or in Sumatran contex with a sour dough starter. so I am told

Curious, why eggs in the bread?

Yip that is true. That is why we need to reflect on our history and be able to digest different perspectives...

Thomas Pakenham a Brit wrote a book on the Boer war. Title is the Boer war. I am a Afrikaans South African and found the book pro Boer and descriptive and after I read it I understand why my grand parents was so against people like Rodes, Milner and Kitchener.