Search results

Ok Gentleman, Based on David_42 recommendation on pre-prohibition recipes this is what I have found: Golden-Age Pre-Prohibition Pilsner Issue 2009 Online Date Wednesday, 31 December 1969 Golden-Age Pre-Prohibition Pilsner (5 gallons, partial mash) Ingredients: • 3 lbs. six-row...

Never seen it but I will have to rent it. Leave to the government to ruin everything, even good beer!

I'm with you brother and those are the recipes I'm looking for. I would like to think that we cannot be alone in endeavor. There must be someone out there that has the "in" on locating such recipes. Is there anyone else out there that can aid us in this cause.

Does anyone have a clue where I might find this if it even exists?

You mind posting your saison receipe:rockin:

Thanks Dudes! I can't wait to try my first keg of beer!:rockin:

Many thanks

This is my first force carbonation so I would like to run the situation past the pros on the board. I have a five gallon corny keg chilled to 40 degrees with the CO2 set to 35psi and hooked up to the OUT. It was hooked up today (Tuesday) at 9:00a.m. Tomorrow at about 12:00 pm I will dial it down...

Cool. Thank you very much!:rockin:

Here is the situation. I have two kegged beers. I primed both kegs and then hit them with 15psi for the purpose of sealing the lid. About a week later I used a bleeder valve (http://www.northernbrewer.com/pics/fullsize/bleeder.jpg) to check the pressure just to make sure I did not have any...

When you say great to mean a heavily carbonated beer

Could you explain why kegs only get half the sugar? I’m about to keg my beer and from the reading I have done it appears that in order to get 3-4 volumes of Co2 per gallon I need roughly 2/3 cups of corn sugar which is about 5oz. I can’t seem to find anything about keg priming its all about...

I was hoping someone would eventually answer the actual question above which is an inquiry into how much priming sugar is needed to have a heavily carbonated wheat beer, that is, how much priming sugar should I use for a 5 gallon batch if I want 3.5 volumes of Co2 per gallon. I’ve read through...

Bumpedy Bumpedy Bump :ban:

Bumpedy Bumpedy Bump :ban:

I have are regulator and tank but there seems to be preference to priming since some say to makes for a better beer. So, since I wanted to do a wheat, and to be honest, at this particular point it fits my situation a bit better, I thought I would prime. Therefore, I’m trying to get the most...

Ok, about ready to prime, anyone else?

Keep em comen

Bump Bump Bump

bump bump bump