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@Dan O I just did a cherry melomel and learned the hard way also that I needed to put in a bag because once I racked it, the cherries made it a bit complicated to say the least LOL. Lesson learned and the next one I'll definitely have the bag ready to go.

I’ve made 3 successful meads, 1 traditional, 1 cherry melomel and 1 brochet buckwheat honey mead and have added yeast nutrients 1-2x. After adding they reach FG in a few days with heavy airlock activity and I let it sit for 2-3 weeks before transferring to a secondary. My point is 1-2x yeast...

Welcome and good luck 🍻

I got one lagering rn and oh does it smell good!!

HB cherry 🍒 melomel 12.75% ABV, still clarifying but racked for the first time today ✊🏿🍻.

Love that glass, my name is ReN

My wife’s parents are from Aguadilla. We heading to San Juan Sunday for a few days too 🍻

Playa pena blanca aguadilla , PR

Lager while in PR🇵🇷

Woooow that’s nice!! They’re normally gone by all my stores the first 2 weeks after release especially the variants.

Brewing a hoppy American Pale Ale since 2 of my 4 keezer system brews are empty. Still doing light brews for the summer.

Happy birthday 🍻

HB DDH NEIPA while watching my son in the pool .

Love the usage of the mug for blowoff which will probably be used to put the beer into later 😂

Left HB hard cider 14% and on the right 9.4% HB DDH DIPA

On the left 14% HB hard cider on the right 9.4% DDH DIPA

Love that heat!!!

I started brewing in February and have successfully brewed 10 all grain batches. During this time I only used secondary one time and that was for a belgian quad I made. IMHO I don’t believe secondary is necessary to clear up your beer. You can leave it in the primary and when it’s ready cold...

HB TDH NEIPA, home brewed coffee and a guard dog 🐕 on duty✊🏿🍻.