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I didnt think adding it to the secondary would be a good idea because the beer has already fermented and like you said would set off a second fermentation. That happened to me with my black cherry stout. I added the concentrate directly to the secondary and it started fermentation again. I...

I have a question to you guys here, I am from South Florida (Cuban) and decided that I want to brew an IPA with a cuban flavor to it. Ill be doing a Guava IPA but my question is, should I use Fresh Guava or can I use Guava paste and/or Guava extract? I want to know what's the brewing process and...

Not sure if this was the place to post this either. Sorry in advance for posting in the wrong section.

I have a question to you guys here, I am from South Florida (Cuban) and decided that I want to brew an IPA with a cuban flavor to it. Ill be doing a Guava IPA but my question is, should I use Fresh Guava or can I use Guava paste and/or Guava extract? I want to know what the brewing process and...

I couldnt measure my OG because I didnt have the tools at the time. I think a step by step instruction for this recipe would do the everyone wonders. I didnt have a mash tun, didnt run extracts. I steeped the ingredients and added the hops by time as shown in the original recipe, I ended up...

THere is Daddy Brews in Miami. Its off of Bird and 72nd I believe. Look them up.

Pembroke Pines here. I just started brewing a month ago and I am on my third batch. If anyone wants to meet up please feel free to send me a message.

I brewed this yesterday and there was really no clear cut instructions. I ended up with 4 gallons after the boil and added 2.5 gallons of water before dropping it in the primary. Can someone post step by step instructions for this recipe? This was my 3rd brew and I hope I got it right,

thanks!

I've only been brewing for a month. What does that mean?

I dont have an extra blowoff since its in my primary. What should I do if its fermenting again and I have no blowoff?

Hey guys, I am new here. This is my first post because I am terrified at having an infection in my beer and want your input. I moved my stout to the secondary yesterday and today I added Black Cherry Concentrate to the carboy. Literally within the hour this popped up. Can anyone tell me whats...