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If you don’t mind care to share what you used I want to brew one in the next few weeks

Gypsy road-Cinderella

Midnight blue+Lou graham

Thanks now I’m clicking my fingers to this lol

This Time-Bryan Adams

All right now-Free

HB Irish Stout

We are virtual till November. Start that stuff right after Labor Day. Today I brewed a Pale Ale. Took a Sierra Nevada recipe as a start but added a touch of wheat and a touch of Munich.

Penny Lane - The beatles

Bottling bucket Helles

I’ve heard 1 tablespoon for 5 gallons.

A few hours. Pitch hot 95 and keep it warm as possible and it will burn through whatever sugars you got

Outside watch the 4 year old play.

I think the hops do not come out as well in my experience. I never dry hop so there is that. I’ve been happy though with my 40-50 IBu pales with it

I use 1/2 teaspoon of slurry for a 1.3 gallon batch. And if some sticks to the cup then I still pitched enough

No more tears-Ozzy

Miracle man-Ozzy

Oh man I’m jealous!

Loser in a fight-Frehleys Comet

As o said earlier only used 2 times so grains of salt abound. Both times it took off well for me, dry and the repitch. Dropped fast dry. This time I went colder inadvertently (used a different way of tracking temp) Still got a good Krausen. Problem is I have a bunch sitting on top and a bunch on...