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I'm sure I could use one so count me in.

I could use a new one. Count me in.

Count me in and thanks for the offer.

Homergah......Thanks for the reply and a second option of using two containers.

I recently had to dispose of a good amount of yeast for the same reason. After an aggressive fermentation the bucket my blow off tube went into had a good amount of yeast and it seemed like a waste to throw it out. I started to wonder if anyone ever attempted to reclaim the yeast from a blow...

I've brewed a Belgian trippel a few times always using Wyeast 3787. I found by adding the majority of the sugars/candi syrup about the time the fermentation starts to slow worked best for me. I use two lb of sugar in the recipe I have, one lb ea of corn sugar and candi syrup. I put half the...

I could use another fermenter. Thanks Delta.

Thanks for the info.

I plan on brewing a BSDA in the next month or two and right now it's a toss up on the yeast. My thoughts were to use either Wyeast 1214 (Chimay) or 1762 (Rochefort) until I read that OYL 20 provides the dark stone fruit flavor I'm after. I checked Omega's web site and it seems like they don't...

USA ITC-308 WiFi

If you rack from the brew bucket you'll need to add priming sugar and it may need to be stirred. That might stir up the sediment. I also have a brew bucket but still use a bottling bucket when filling bottles.

The Beer and Wine Journal had a good three part write up on tripels back in 2015. Here's the link. http://beerandwinejournal.com/tripel-i/

I’ll be making a Belgian Tripel soon that calls for a lb of sugar and a lb of candy syrup. I plan on adding half the required sugar during the boil and the remaining sugar and syrup after the fermentation starts. I’ve read a few posts about this technique and it sounds like the way to go...

US of A

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I'm entered.

I recently brewed an Old Ale and I wanted to have a bit of maple in it. I put 2 oz of pure maple extract in the secondary the day before I bottled it and used 148 grams of pure maple syrup as a primer for bottling. I put about 5.25 gallons of ale into bottles and let sit for a month. I opened...

I'm in. Looks like it may save some time when it comes to clean up.

I'm thankful for my local brew shop and HBT for all the useful information and guidance.

I'm entered. Thanks