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Best of luck! I can't imagine getting a beer finished that quickly.

Try Jamil's Vanilla Robust Porter recipe. It seems you have a pretty varied taste and this is a unique recipe. http://beerdujour.com/Recipes/Jamil/The_Jamil_Show_-_Vanila_Robust_Porter.html

I keep my serving kegs fairly cold so serving in a room temp glass "wakes up" the flavor of the beer. Sometimes, I like my beers room temp anyway.

Count me in!

I'd say my worst was my first. It was an Irish Red extract kit that came with my brewing equipment. To put it in perspective, it had the bitterness of an IIPA without any of the hop flavor or aroma and no malt character to back it up. It was a bit like licking stale hop pellets.

I have 10 gallons in primary, 5 in secondary, another 5 conditioning in kegs right now. I have 5 gallons of beer on tap and another 5 gallons of root beer ready for the kids. I recently introduced a BMC drinking buddy of mine to homebrew and he's hooked. I gave him one keg of a beer I...

I'm attempting my first mead this weekend and I was building a starter last night using the Wyeast 4783 Rudsheimer yeast with a standard 1000mL starter. I haven't used this yeast before nor have I ever made wine so I am unfamiliar with the yeast characteristics. I use a stir plate for my...

Thanks for the heads up! In for 1

I brew clones on occasion (I have a Goose Island Honker's Ale clone in the secondary as I type) because I enjoy the commercial examples but want to brew my own version for three reasons... 1) I can usually brew it cheaper than buying it commercially 2) It's a good way to see if my recipe...

Are we including meads and craft soda as well? If so, put me down for another +15

New to the board and wanted to add my totals so far this year: +10 Oatmeal Stout +10 Honker's Ale Clone +5 Irish Blonde Ale +5 Cherry Stout Total: 16,517