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I used to secondary according to what my kits said, after reading all this I am notgoing to. Which saves me money cuz all my carboys are full, I have a clone ipa fermenting now in the primary bottling bucket I have. Do u transfer once before bottling to rid some sediment or bottle straight from...

That's what I was thinking thanks again

Thanks all the input was very helpful, I'm going to attempt it today, any suggestions on aging in secondary before bottling? Couple weeks?

So would you recommend adding the Irish miss before the cascade? Or put after? 15min would add a bit more aroma

Ya I was thinking about the, the only problem is I already bought all the ingredients for the first kit

Thanks I appreciate all the input, I was just confused because it has the cascade at 0 minutes then the Irish moss after for 15 minutes

38447 +5 bavarian wheat +5 summertime +5 cologne kolsch = 38462

Now we're by the cascade it says 0 minutes.. Is that mean it will be dry hopped and added after primary fermentation ? Any ideas thanks

let me know if you can read it, its different then the original post. i have purchased the ingredients, i went with light dried malt extract instead of pale malt. if any one else has any suggestions to make this easier let me know thanks

Hi This is my first non kit beer, I got all the ingredients for the lagunitas ipa clone by tony magee of lagunitas brewing I was wondering if anyone had any tips or pointers? I can add the recipe if u want

I have 6 carboys, I brew beer and wine. I was in a motorcycle accident and have a messed up back, it is very difficult to lift and clean all the carboys. Any help would be appreciated thank you

I've enjoyed most all new Belgium beers I've tried this one is hoppy but pretty good

Thanks, it hasn't been to long I started on 10/8, I transferred degassed and stabilized on 10/25, I can let it sit in the carboy longer I just wasnt sure if I'd be wasting time and it wouldn't get any more flavor

Hi. I made a concord welchs 1 gal recipe. I made about 1.25 gal w 3 cans and I got my directions wrong and only added about 1.5 cups of sugar, I've already stabilized it and everything it is pretty watery tasting, any way to fix this or just cut my losses? Thanks

I have a vino italiano gewurztraminer wine kit and havent started it yet, was wondering if anyone had any suggestions to add to it or any changes? thanks