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  1. H

    Intense pear flavor from WLP023 Burton Ale Yeast IPA

    Has anyone ever gotten intense pear flavors using this yeast? I'll post the full recipe below, but the basics are that we brewed an IPA using this yeast, and after 2 weeks of primary and 2 weeks of secondary, the first tasting was just a huge blast of canned-pear flavor. We know apple and pear...
  2. H

    Top-cropping a Belgian with dextrose added to primary?

    Presently, we have a Belgian strong blonde that's about 36 hours into primary, with a nice, strong krausen going. Our recipe calls for 2# of dextrose to be added during high krausen, which I'm planning to do tonight. Is it okay to top-crop the yeast, even though I'm also adding additional...
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