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We would love to meet you in person! I also know some people that are excited to hear about the pending delivery!

Not to start a price quoting war, but you will find that our grain prices average about .10 less per lb than defalcos, and you should research further before making such statements:confused: We have no amarillo because several strains are sold out for the season including simcoe and citra, but...

+1 more to this. Enjoy your session brew and make it a monster next time :rockin: -Cheers

Yeah, that may age out of the PA with that yeast, but the Belgian is most likely going to be full of :ban: flavor, but that is what you aim for with that brew and that yeast! -Cheers

This is a really great sticky thread on the topic : https://www.homebrewtalk.com/f35/keg-force-carbing-methods-illustrated-73328/ Hope it helps.

for the wit "WLP400 Belgian Wit Ale Yeast Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium." -white labs site so that explains that. Not sure why the PA would have the phenolic attributes, maybe a high temp start to fermentation....

:mug: Welcome to the forum. What is your mead question?

Mighty good question, padawan. My guess is that it is dubbed "dry hopping" because you add no heat to it, but that is my best guess. -Cheers

What fruit are you considering? I added 4lb strawberries and 2lb blueberries to a Belgian Wit last year (called it red, wit and blue) came out nice. I just made a star san bath and dunked the fruits before adding to secondary. :mug:

Go for the grain! more recipe control and better brews! AG FTW!

Dude, you gotta chill that brew before you sample. Also, this can happen if you bottled before fermentation has come to fruition. Do you have gravity readings to help troubleshoot?

Yeah come in and check us out, we are next to Keg Cowboy. Walk-in grain cooler, great prices and we fill co2 tanks like we were born to do it! :rockin:

There is also Homebrew't in houston now! 2017 s. shephard. We have a walk-in cooler for our grains so the integrity wont be in question. Stop by and see us!

/concur

2 row and cara pils are in a lot of recipes, then you could go purchase a few oz of specialty grains for each brew. -Cheers

Honestly,Fuggle at about .75 to one oz might be just the right amount for this style. Have you considered adding some grains to this recipe?

Hey Grabthar I think I can explain the flavor. It sounds like your fermentation temp may have been too high, or you may have had a substantial fluctuation in temps during primary. Do you know what temp you fermented? EDIT: Also, I would suggest following beantownR6's advice in regards to your...

Hey Shea, I think the wlp001 would be a good idea, given your fermenting capabilities, since it is optimal at 68-73 deg. Also, Have you considered wlp051? I think it might work really well for your scenario. There is also a cream ale yeast from white labs, wlp080, which is optimal 65 - 70 deg...

Welcome to HBT. We are the new homebrew shop in Houston and would love to meet/help you anytime!

Welcome to HBT