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  1. hausofstrauss

    Oxygen absorption

    I did a few searches and I haven't found a discussion yet. I'm wondering, has anyone ever actually done a scientific study to measure the differences in oxygen absorption between plastic and glass fermenters? All this work to oxygenate the wort before fermentation and then to worry about...
  2. hausofstrauss

    Fishers, IN (Indianapolis, IN) Homebrewing Club

    Hello, I'm in Fishers too. I started brewing at the end of last summer. 4 batches complete, one going now. Still going with extract, but looking at trying all-grain this summer. It would be good to observe one in person. I went to one Friday night club at Great Fermentation, but the...
  3. hausofstrauss

    Is my carboy big enough?

    I appreciate all of the advice, so thanks. One thing is that in the brewing instructions, they recommend transferring to the secondary before the primary fermentation is complete. They say "when the fermentation slows (5-7 days), but before it completes". As a new brewer, I don't necessarily...
  4. hausofstrauss

    Is my carboy big enough?

    First batch of beer has come and gone. It was delicious and I was impressed by how nice it turned out. Lessons were learned and I'm eager for more. I was able to get a hold of an old glass water cooler bottle and my intent was to use it for my secondary fermentation (I've already got a...
  5. hausofstrauss

    Hello from Indy

    Newbie here. I've always known that at some point I would start brewing my own beer. Well my wife got me a class and a starter kit at Great Fermentations here in town for Fathers Day. Two other newbie friends got the deal too. It's all downhill from here. I've got a couple of other...
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