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Would this be a decent one? http://www.amazon.com/dp/B003I662LE/?tag=skimlinks_replacement-20

Ok I'm down to the home stretch on completing my kegging system. The only items I need is a CO2 Tank and a Regulator. I've been piecing it together because it's too expensive to buy it all at one. I bought a Gas Distributor (Manifold) so I can hook the regulator up to the manifold and shut...

The video's I've seen has the people doing the cornstarch trick on the top of the fridge, like on the outside. If you look up the chrisknight000 video on youtube he doesn't it on the outside. I'll definitely try the inside but it would seem easier to decide where to drill from the outside...

Damn, I just don't think I can do it. I'm hoping it will be fine but man I just wish the solution would work so I would be at ease. I'll probably try it 100 more times to see if I can get it to work. My wife thought I was crazy staring at the top of the fridge for so long.

I'm at a stand still converting my Sanyo 4912M to a kegerator. I'm trying to find the line that goes across the top before I drill my hole but the alcohol and cornstarch trick is not working. I've applied a thick, medium and thin solution with no results. Is there something I'm missing on...

For some reason my alcohol and corn starch method is not working. What's the trick to getting it to work. I have the temp cranked to max and I'm tried it 3 times with no results. I tried it thick, thin, etc. and it still didn't work.

I am about to pull the trigger on buying a mini fridge for a keg conversion. Before I drop $249 at Walmart for them to order me the Sanyo 4912M I want to make absolutely sure that this is the top fridge to get. I hear a lot of great things about it and there is an excellent video on youtube...

Wow, that's the best deal I've seen. I may have to take that up. Thanks for the info, you definitely helped.

Yeah I would definitely be down with picking up instead of shipping but you can't find it anywhere. Fry's is the only place I can find to do an in store pick up but they don't have any in my area.

Yeah I've search for the Sanyo but it's about $100 just for shipping so I'm looking for a one that brewers have had experience with. I just don't want a random one with the same dimensions, I want to make sure people are using that model.

I'm sure there are posts on the site with the same question but they may be a little outdated. I know the Sanyo has been discontinued so I'm wondering what would be the exact match out there in stores right now? I was looking for the Sanyo 4912.

Is there any bottle conditioning is this? If not can you and what would it do to the beer?

Excellent, thanks for all you help everyone.

Thank you, Krausen, I couldn't think of that word for the life of me. So basically everything should be done then right and I can pitch the starter anytime now? It's too late to brew tonight but maybe I'll start tomorrow after work.

I just want to make sure I explained what I meant about foam. I get foam like i would on a head of beer. I have not got the foam from the yeast doing there thing though. Like after it ferments you get the white layer at the top, I have not got that. You still think it's good to go though? I...

There is a decent amount at the bottom of the starter but I keep swirling it around. It foams up pretty good when I swirl it around but there is still just a little bubble out of the air lock when I put it back on. Should I just go buy another pack? I would probably just decant this and pitch...

I recently purchase a Wyeast Activator pack 2565 Kolsch. I broke the activator around 8am the other day and by 11pm the pack really didn't expand at all. I called the brew supply store and they said it shouldn't be a big deal if I'm making a Starter. Well I made my starter last night...

I'm looking to brew my next batch as a Blackberry Hefeweizen but I sure as **** don't want it to be clear. Any recommendation for a good Hefeweizen All Grain recipe? I'll add the blackberries in my secondary. How much should I add to the secondary and should I boil the blackberries first to...

I was wondering what the best propane burner would be to make 5 gallon batches. Basically I'll be boiling around 8 gallons in a 10 gallon SS kettle. Will a 54,000 BTU propane burner be good to use or is that too small? This is the one I was looking at...

So it wouldn't matter if you were doing a 8 gallon boil and you did a first run of 6 gallons and a second run of 2 gallons, or the other way around? It doesn't case the wort to be more "lighter" or "heavier"? Again I'm new at this...