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Welcome. You might be interested in the Cascade brewers club. We meet the first Tue. of the month at 7 at Twelve Bars brewery in Woodinvile. Small very knowledgeable group. Also very helpful and fun.

I think mine took a couple weeks.

Look for one of these on Ebay. $2 and free shipping. NTC Thermistor Accuracy Temperature Sensor 10K 1% B=3435 Waterproof Probe 1m

When you pour the gelatine in a carboy do you stir it or just pour it in?

Try this http://biabcalculator.com/ I don't find Beer Smith to handy for BIAB.

75 and brewing for 5 years. Any other well seasoned brewers here?:beard:

Works just fine Russ. You tasted some of my beers And that's all I use weather I use 1oz or 12 oz of hops.

You can't go wrong with this one. Been using mine for a couple years. works great for hops or grain. http://www.amazon.com/dp/B0007ICRFQ/?tag=skimlinks_replacement-20

They are the best but as a young mother her family comes first. So it is some times harder and slower to get a bag. i just got a second bag as as backup just in case. I ended getting one from http://www.brewinabag.com/ I prefer one with handles and the webbing. the shipping was super fast. The...

http://www.morewinemaking.com/public/pdf/whydra.pdf Check this out. I know it says for wine but it is the same for beer. I use this and have great results. Usually goes below my target numbers.

Your IPA wasn't to bad ether

If it is still available I'll take it. let me know when and where. Yea Russ if i get it I'll share.

Just take the lid off and warm it up in the microwave and it will be fine.

I have a Smoked porter and Smokey Oyster Stout that I brewed that are a year old. But my favorite is a 1994 Sam Adams triple bock open a bottle every year around Xmas. Yes it is drinkable some of my brewing buddy's will fight to get a taste. I tend to cellar a bunch of different beers for an...

They grow just fine in the Puget Sound area.

Yes Please

Get this then you can use Mylar bags like the big boys do. http://www.amazon.com/gp/product/B004ZVJ088/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B004ZVJ088&linkCode=as2&tag= Also reuse mylar bags from other hop bags

I have been following This thread because I just got a unused 5 gal. barrel. So far I have not had anything to add.Still have more class than a POOR LOSER.:mug:

Just can't help myself. The Donkeys didn't fare to well against My Seahawks.:smack:

I would cook the sausage to get as much grease out as you can. Country Sausage would work best. Pat it as dry as you can with paper towels. I do a Maple Bacon with real bacon this way and have no trouble with the grease and still retain the bacon flavor.