Search results

It is too early in the morning for me to have a beer. I enjoy it more after I'm all done.:mug:

Thanks Guys I kicked up the leaf hops as this is a really hopped beer IBU 119

When using leaf hops do you use the same weight as pellet hops

Just go here and you will be happy. http://www.nybrewsupply.com/beer-home-brewing-equipment/wort-chillers.html The 50' 1/2" works best a 50' 3/8 will work fine. I got rid of my plate chiller to damm much bother.

I have only one to say about these pumps save your money and buy a chugger. I have been through 5 of these enough to buy a chugger which I finally did. Now happier than a pig in poop .:D

Get the 10 tip. It works great on my keggle turned the bottom ring on my keggle blue. It dose get hot I can't imagine using a 23 tip.

Go here for the NG burner http://www.bayouclassicdepot.com/natural-gas-jet-burners.htm I use this burner and it works great. And it's a penney cheaper

In order a A419 to control a heating cycle you have to change a jumper wire inside it your instructions that came with it should show you how. Yes you can use a regular heating pad.

I use a 10 jet burner with NG and love it. Can be adjusted down very low with no sooting. It dose get hot enough on high to to turn the metal bars under my keggle cherry red. You never have to worry about running out of propane half way through a brew.

I brewed a 9.5 ABV pumpkin with it and it worked just fine.

Is it a adjustable one.If it is a older one it's likely a high pressure one. Hook it up and try it.

I think your problem is the regulator. It is a low pressure one. Get a adjustable high pressure one. I use a 10 jet on natural gas which doesn't put as much heat as propane under my keggle.It works a lot better than the old fashioned bayou stile burner that I replaced. It gets plenty hot just...

I have been brewing with that water for years and not a bad beer yet. I do use a charcoal filter to take out the chlorine out. They do not use chloramines. I have lately been adding 10 grams of gypsum for a 5 gallon batch.

Both batches were good prefer the smoked grain because it was easier to do. I smoke 2# of base malt For a 5 gal. batch about 4 hours with apple or cherry. I use a very cold smoke. Wet the grain with bottled or distilled water. Never tap water. Drain off any excess water. If you are not going to...

I have made a couple batches of smoked pumpkin. 1 cooking the pumpkin in the smoker and 1 smoking 2# of base malt both very good. I think smoking the grain and cooking the pumpkin in the oven was a little easier.

Please

Thank You Again :mug:

Some where I saw some thing by Jamil Zainasheff, with a whirlpool set up with a IM chiller. Has anyone seen this?

I have 2 of the ebay 13 gal. ones. But use them to store grain. work great.