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5 gallons of pilsner =1578

https://tilthydrometer.com/blogs/news/introducing-tilt-pi-an-sd-card-image-download-for-your-raspberry-pi-3-or-zero-w

Haha the most expensive neipa ever made

Yeah just rack onto it to mix it in, might be best to mix it with a bit in a glass first to get the ratio you need for the taste. I wouldn't boil it no idea what that would turn out like

Have done it infused in vodka takes a few weeks though, you could do that then add a bit to the beer to see if it would taste nice

I'm sure there are calculators online for how much of 2 lots of water you would need to get the right temp

Can't you run a bit in hot then add the cooled on top of it

Awesome thanks guys, they are vacuum sealed and smell nice still, will just use for aroma for now

Hey guys so I picked up 100g (~4oz) for a pound ($1.40) at my lhbs but its really old being from the 2014 harvest, they have kept it in a freezer they say. I was wondering if there would be any issues with using it? Eg don't use as aroma

From a quick googlefoo the German ones are a slight bit more aromatic than its us counterpart. Quote from bsgcraftbrewing.com "Dual purpose. German-grown Northern Brewer has a more “noble” and less pungent profile than when grown elsewhere, which makes it suited to a variety of traditional...

Will post back here if I remember to do it in 2 months once they are done.

Oh nice, I might split some off to dry hop half and do a side by side of them. Saaz is nice and cheap so don't mind buying a load of it.

Thanks 3 weeks is fine, I will be bottle conditioning after that so will get another 2 weeks there. Going to go standard Czech style with saaz up the wazoo

Thanks, hopefully keeps swmbo happy

Hey guys I have been looking at doing a warm pilsner for the wife as I don't have a fridge big enough for my fv. Was just wondering what temps everyone pitches the yeast at I typically pitch rehydrated at 19c(66f) is this fine for 34/70?

I have just moved over to almost this exact method with a smaller pot (21l) and using a bucket instead of my fv. First brew with it had 72% second had 78% then my bucket leaked and I ended up with 52%. Make sure you have something to keep the bag off the bottom of the fv so you don't have to...

I do love the barrel would go nice next to my old tea crate coffee table. Send us pics of the finished product when your done

Could you do something Inline after the barrel like a pub would

5gal citra smash pale 2003.5

Sparge with a bucket with a hole in the bottom... My kitchen got very wet today