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i have a few old bottles they are all real heavy as well, pretty nice. but after 3 years of bottling i think i have something like 200 bottles in boxes down in the basement. i'm not to worried about running out, haha. whenever i start kegging, i'll need to find someone local to give a bunch...

Sunday i'm brewing a Mild. first time in a month i've been able to brew! I'm REALLY looking forward to it.

https://www.homebrewtalk.com/f66/dead-guy-clone-extract-ag-see-note-25902/ there is one in the recipe database. i haven't brewed it myself, but there are replys from others in the above link.

i'm a design engineer and they are always expecting us to work over. its a big deal to show up on the weekends now and then and put on a good face. i normally come into work 60-30 early everyday and stay late. then others would come in 8-5 and come in one weekend a month and i was told i need...

so the wife and i had a house warming party this past weekend. i haven't brewed in 4 weeks while spending most of the weekends getting the house ready for it (painting and so on). but i was happy when my home brew was a hit with most of the people. sadly i'm almost tapped out of my own beer...

congrats! i started off with a brewers best kit as well. never had their brown ale kit, but i'm sure it'll be awesome, you brewed it!!!

i usually leave in there a little longer. i brewed a stout 3 or 4 weeks ago, and its still in primary. i found depending on the OG, it can take longer, but that could be for any style with a high OG. i found they tend to age well, i brewed my first stout a year ago sometime this month, and i...

i'd say go for it, i bought 2lbs (1lbs of Cascade & 1lbs of Cent) and i'm happy i did. i brew alot of APA and IPA's so buying them made the most sense. take a look at what you most often brew and thinking of a hop that would be good for you.

thanks for the video links! planning on kegging soon, and this really helps

i vorlauf a few times, just to get most of the big chunks out, then i put an inline filter on it and let it run. i've always had good luck with this method.

it was a fun race to watch.

sweet! nothing like the first time ;). in no time you'll be hooked!

i use Vienna in my APA and IPA's from time to time, i like it.

I'm sure if you buy alot from you lhbs, they'd let you crush it there until you're able to crush.

if your not going AG, i'd say keg! you already have one keg...any kit you buy, there're be ANOTHER keg in it.

very nice. Been wanting to try this sometime, maybe my next brewday!

thanks everyone. i'll give it some more time. beer is weird sometimes i guess.

something like BM Cent. Blonde, for those of you who bottle condition, how long after bottling do you finally feel its "ready"? i'm worried my temp's in the basement got a little high, no higher then 71 or 72. and it was my 3rd all-grain batch (BM Cent. Blonde). but after 2 weeks in bottles...

i disassemble my manifold, wash it all out, fill the cooler up with some water/cleaner soke it 10-15 minutes, drain and let it air dry in the basement. i leave the lid off though, but i still think there is a hint of grain smell to it even.

GOOD DEAL! when i start kegging i might have to get a keg or two filled by them if i dont have anything ready to keg. so what beers did you get kegged?