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Will be in Napa in a day or so and am in search of Pliny. Won't have a car of my own to drive to the source so I was wondering if anyone knew where I may find some in Napa. Any help would be appreciate.

Fermented around 67-68. I'm slowly the temp a degree or two now. If I swirl the fermentor what is the chance of getting oxidation? It tastes really good. More concerned about bottle bombs. I'm going to wait until next week to bottle. Sent from my iPhone using Home Brew

Fermented around 67-68. I'm slowly the temp a degree or two now. If I swirl the fermentor what is the chance of getting oxidation? It tastes really good. More concerned about bottle bombs. I'm going to wait until next week to bottle. Sent from my iPhone using Home Brew

Fermented around 67-68. I'm slowly raising the temp a degree or two now. If I swirl the fermentor what is the chance of getting oxidation? It tastes really good. More concerned about bottle bombs. I'm going to wait until next week to bottle. Sent from my iPhone using Home Brew

Hydrometer

I have a american stout that has been in the fermentor for 2 weeks. It started at 1.068 and is now at 1.027 and seems to have stalled out. The recipe consists of: 10.75lbs pale malt. 1lb crystal 40 12oz Munich malt 12oz crisp roasted barley I used wyeast 1056 with a starter. The recipe had...

In

I'm in

I'm in please!

In

Ok that makes since. Thanks for all the feed back. Sent from my iPhone using Home Brew

That is what I thought but have never seen the krausen drop out then form back again. Sent from my iPhone using Home Brew

The temp did jump up few degrees while I was gone. I have got it back down now. Sent from my iPhone using Home Brew

Brewed this beer on Saturday. Started fermentation in about 6 hrs. Then had a krausen for about 24 hrs and then dropped out. Left town for a day to see this. The yeast I used was White Labs witbread 2 ale yeast wlp017. Any thoughts would be appreciated. Thanks Sent from my iPhone using Home...

At 35. Thought it would be more difficult than it is. Watched some episodes of Brew Dogs and it inspired me to jump in to it. I'm glad I did. I never thought I could make something that I would enjoy but also my friends would as well. I am still at the beginners level but the potential of...

Oscar blues ten fidy and a little yazoo sue Sent from my iPhone using Home Brew

My favorites are IPA, stout and porter. My number is 12 Sent from my iPhone using Home Brew

I mix it in another pot in cold water. It mixes together easier when cold. Then I warm up that pot and pour in the main pot when it is time after steeping the grains. Sent from my iPhone using Home Brew

Sent from my iPhone using Home Brew

Had the same problem with a laughing dog IPA I purchased a few weeks back at a local liquor store. Turned out that when I looked on the label it was 2 yrs old! Needless to say that will be the last time I shop there. Sent from my iPhone using Home Brew