• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    Im 6 days in, my airlock has stoped bubbling

    i use champagne yeast as well i find the airlock stops around 1-1.5 weeks at 70degrees. but after taking a hydrometer reading it still has a good week to go before i think about bottling it.but i also use alot of sugar in mine to boost up the alcohol. hope u didnt make bombs i agree with above...
  2. W

    Pumpkin Apfelwein

    i know for making beer you can use the can pumpkin, but do not use pie filling. your best bet is using fresh cooked pumpkin
Back
Top