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  1. O

    Home brewing in Japan

    A little break from Beer now. Its Ume season! Who here does anything with Ume? I just started a batch of Umeboshi and Umeshu yesterday with my wife. Good to get her involved in some basic brewing. Soon we will get a metric buttload more ume and I will do some Ume wine. Its nice to take a...
  2. O

    Which thermowell for STC1000 probe?

    Im trying to source an thermo probe for my STC 1000 (didnt come with one - second hand). Can I just buy a any NTC 10K Ohm 3435 probe and solder 2 meters of wire to them to connect to my controller? Does the length of wire make a difference on the reading? I don't know much about electronics...
  3. O

    Home brewing in Japan

    I just double checked, add a credit card to Paypal with a Japanese Paypal account gives me a roadblock. I can't enter the billing address for my card (its a Canadian address) at all, there are only options for Japanese billing addresses. Sadamichi you have been able to set the billing address...
  4. O

    Home brewing in Japan

    If I could use Ebay right now I would, but from the fine print I was reading I can only pay by paypal and can only ship to a paypal billing address, and the paypal address must match my credit card billing address, and I don't have a Japanese credit card. Long story short is I can't. Lots of...
  5. O

    Home brewing in Japan

    You aren't far from me then, come up to Oppama some time for a beer! Like mpearce said, waiting on cash for the upgrade at the moment. Got the STC1000 but it didn't come with a probe so I need to figure that out before I bother with the freezer. I will probably put the chamber outside...
  6. O

    Home brewing in Japan

    Instant fermentation chamber: the deep bathtub half filled with water. I am keeping the roll-up-cover over the whole bath as well, it creates a second space filled with CO2 purged from the airlock. Slow and steady for 5 days now. I can rack to 2ndary on the 7th day when I have time off...
  7. O

    Home brewing in Japan

    I am trying my new refractometer out for the first time today. Just making a starter from bottle conditioned yeast and bumping up the volume a couple times over the day. This is great! I am mixing 50 ml of boiled water and DME in the microwave and I can check the gravity with just a couple...
  8. O

    Home brewing in Japan

    Front Page HBT right now is a NYC HERMS system built out of coolers and designed to take up as little space as possible when not being used. https://www.homebrewtalk.com/f51/apartment-brewery-410238/ The little cooler contains 1500 W element and stores inside the big one! Not sure if the guy is...
  9. O

    Bread Yeast for an Ale

    I dry pitched, it was just a single liter so I didn't calculate a rate, probably it was more than needed. The brand was a Japanese company, Nisshin. I couldn't tell you much about the original Blackberry I did but it was probably Fleischmann's yeast dry pitched. On the flipside of the coin, I...
  10. O

    Japan Hops Trading -

    Awesome! I am pretty happy that within our group there are 2 varieties of Japanese hops being grown! Next year I think is going to be quite interesting with so many more varieties showing up! I will do my best to grow a crown of every type I can get my hands on, so that I can re-distribute...
  11. O

    Bread Yeast for an Ale

    My first fermented beverage was a wild blackberry wine with baking yeast. It turned out fine and the yeast didn't die off at a low abv like some people suggested it would. Its been years since then and I thought I'd try another experiment, so my last batch (a blonde) got so4 except for one...
  12. O

    Feedback on a simple English Bitter requested

    Just wanted to update that the beer tastes pretty good and I think its a recipe I can repeat. Thanks for the feedback!
  13. O

    Home brewing in Japan

    I think I might try the smaller boil for my next brewday too. Perhaps 5 liters of sterilized water that I can cool in the fridge ahead of time. I am just playing around in the volume needed tool in Beersmith and noticed another benefit; the cooling loss for a 19L batch would be reduced by 250...
  14. O

    Home brewing in Japan

    I'm Bottling a Blonde with Falconers Flight 7Cs right now (once I finish this sample):mug:. The ABV is nice and low, this is going to be gone in no time! Surume, are you talking about getting the strike water hot? I have been using a little cheat - I crank the setting to maximum on my...
  15. O

    Home brewing in Japan

    Thanks guys, I think the freezer idea is perhaps the way to go and is cheaper than I expected. the STC should be the icing on the cake! I set up the Ebay account and then realized the only way it seems to allow payment right now is through Paypal and they only ship to the paypal shipping...
  16. O

    Home brewing in Japan

    Hey guys, has anyone had any experience ordering either the temp controller or refractometer off Ebay from Hong Kong yet? I want to set up an account and get that done soon but have never used Ebay. How is shipping from HK? Cheap? Slow? I will be looking for a used refrigerator to set up...
  17. O

    Home brewing in Japan

    I have one caution about the hoppy bottles. From the ones I have seen, they get banged up a lot more in their return system, and the built up stresses in the glass may weaken them below a safe point. The 8L umeshu jars seem to work pretty good. I put a little foil over the pouring spout (of...
  18. O

    Home brewing in Japan

    I don't have a recipe either, but I think you will have some luck straight up asking the fellows at Baird brewing. At least one that I know of started out as a homebrewer and they are supportive (they held a HB appreciation party at one of their taprooms in Feb with a small batch of a...
  19. O

    Bleach/Vinegar Sanitizer Shelf Life

    True, its just healthy paranoia and I do other stuff in that hour like have a coffee and weigh out ingredients.
  20. O

    Bleach/Vinegar Sanitizer Shelf Life

    I just wanted to add some observations from using this sanitizer for 10 months. I have used it exclusively, and have not had any infected batches. However, I have gotten in the habit of spending a bit more time washing equipment with stronger detergent concentrations (oxiclean). I also give...
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