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I see, if I just let it set for a couple days will it go back down to the bottom? Or does it even matter?

I made a high gravity Scottish Wee Heavy this Monday night. I wanted to be sure to give it a good shaking to help the yeast do their thing. I also have an Irish Ale in secondary that is ready to be bottled. Both carboys are sitting on a counter in my basement. They sit about 18" away from...

I think I can probably handle it now. Thanks everybody for their input! This is my first attempt at a big beer, I just want it done right.

I am going to make my first yeast starter this week. According to Mr. Malty, I need to pitch two packs of yeast for a 1L starter. I only have the equipment for 1L right now, so I need to stay at that mark if possible. I will be using 2 packs of Wyeast Scottish Ale 1728 to make a Wee Heavy...