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I've used Roselare once and was pretty happy with the results. June 29th should be fine for me.

Did you upgrade your fermenters? I just got done reading your build from DIY, surprised to see them here. Sorry to hijack the thread.

What the heck is chocolate grapevine? :p

The igloo cooler has raised sections that look like a Trival Pursuits wheel. I drilled a hole in the center of each one and put spray foam in them. It was my first time using it and it was way too many holes. If you are worried about water getting in you could put some sealant over the drilled...

I have a 10 gallon igloo round cooler and noticed a lot of heat loss. I initially wrapped the mash tun in a sleeping bag to keep the temperature stable, but I read somewhere that the lids are pretty much hollow so I drilled holes in the top and filled it with foam insulation. My first mash with...

+6G Oaked Belgian Dark Strong Ale 23,297

Finished way too smokey. I entered it in my first brewing competition this year and it only got a 27.5/50. It was an interesting experiment, though. Attached the beersmith recipe.

I can brew up to 6 gallons. Sorry for not mentioning that in my initial post.

I live in Garden Home and would love to contribute to this.

+5.5 Kolsch = 16,703.5 gallons

5.5g - American Barleywine 5g - ESB (from 2nd runnings) 14969.00 + 10.5g = 14979.5g

5 gal - Imperial India Black Ale 10314.2

That's an amazing list!

5g ESB 5g Orange Wheat 5g Orange Rye 5g Bourbon Vanilla Porter 4861 + 20 = 4881

Thank you for the input on the crystal, I will cut it back some. I will also add some orange peel to the secondary. Appreciate the input!

Hello, This is my first post here and I would love to get some feedback from the community. I'm brewing my 9th batch of beer this weekend (5th all-grain). This is my first time at creating my own recipe. I would love feedback on the recipe itself, and whether using Wyeast 1098 will work for...