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i only have 12 bottles left!.. re brew is needed a.s.a.p .. i have been told to enter this in a competition although i do not want to enter someones reciepe. so cheers and thanks again

i get the .. ohh you make your own? why dont you just buy beer!? or i get .. all homebrew has that odd taste. also tend to hear.. man every time i have homebrew i get sick

5 gallons oatmeal stout = 3151

Secondary.. California common (lager). Primary.. Brown ale and imperial red ale

5 gallons imperial red ale .. 5+ 2280.5 =2285.5

Back from the dead.. Had nothing better to do Durning mash out. Grain bed was talking to me

up at 7am (early for me) started the strike water about 10min ago. i have the whole day ahead of me.. i need to do this more often. relax and not feel rushed before the wife gets home. :mug:

i purchased the same kettle from my lhbs and i do not have any dents or marks on mine. it was also a floor model. take it back (like you said) and hope they dont charge you for a restocking fee. try and get a exchange for it

I would like to say thank you to all the forums from beginners brewing, all grain brewing, the helpful how to mash and fly sparge, batch sparge, all the great recipes, fermentation, yeast washing and thanks to all the friendly folks on HBT!...

Yep I am right with you. I have been brewing for a year and that's all I can think of.

i dont see anything wrong with this. i am also considering to do the same. i have been brewing for only a year. i made my extract batches and partial mash and then did all grain.switch happened maybe 5-6 months into brewing. i thought wow this is great, all grain is cheaper and although it takes...

brown ale, 5 gallons + 1205 = 1210

I had the same issue until I listened to a Co worker of what he does.. Which is take your beer out of primary or secondary into bottle bucket. then add your corn sugar or dme. Then stir for a good five or so minutes let sit for ten minutes. Next bottle away. This works for me.

Transferred my California common to secondary for lager. And did some yeast washing. Although I did some reading on yeast washing and it seems to not be the best thing to do. For know I have not had any issues.

did i screw up? i swear that after only three days i had hit 75%. and pulled out for d rest.. now should i of waited an extra day? 3 days seems to short? right?

Ok my anchor steam has been fermenting for only three days and I'm already at 75%.. Is this correct? Should I pull out for the d rest?

say what!!

yep should be a strong healthy yeast :)

i think i will just keep it where its at. been fermenting for two days now. unless i should raise up the temp?

sorry i didnt post that i am using ..WLP810 San Francisco Lager Yeast This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for...