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Hey guys! I'm working on a project making a mead-like brew in a small quantity, you can find the original thread here if you're interested. Here's a description: raw sugar solution fermenting with small amount of cranberry mash in an all-glass container. I was careful when preparing it...

Thanks, Pelipen. Only problem is I have no idea what percentage alcohol my brew will be. I guess an estimate should do? Also, is it stupid to ask if a coffee filter is a proper filter for this use?

Pelipen, When you say cold, are we talking around 33°F here? Or like refrigerator temperature? I'm not familiar with freezing temperatures of these sorts of liquids. And do you recommended siphoning or filtering once its been chilled? And I used standard dry active yeast, nothing fancy...

Leadgolem, do you think the amount of pectin in a few cranberries (really 10 or less) would cause any congealing?

Thanks for the reply! Will this suspended yeast settle out with time, or will it require filtration? I sterilized all the equipment and containers, but how do you sterilize the ingredients? The sugar solution was boiled and cranberries were rinsed...

Hey guys, I'm new to the forum, and to brewing in general, and my lack of experience has left me with a few questions regarding my first brewing experiment. I'm brewing a small amount (approx. 1 liter) of a beverage I imagine to resemble mead, made from a saturated raw sugar solution and a...