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  1. jimmerz

    Fermenter

    Well, luckily in a room that is pretty close to 68° this time of year. Haven't quite figured out what we will do in the warmer months. This was our first batch. Mostly going to be brewing IPA's. But the room is also very dark...
  2. jimmerz

    What are you drinking now?

    Lipton Brisk green tea with juicy peach.
  3. jimmerz

    What are you drinking now?

    Still good...
  4. jimmerz

    How to Grow Hops

    Will you leave then in 5 gallon buckets as they climb or transplant them to the ground?
  5. jimmerz

    Rookie question RE: Growlers

    Thanks. So far so good. We'll see how this turns out!
  6. jimmerz

    What are you drinking now?

    Last one...
  7. jimmerz

    Rookie question RE: Growlers

    Well as a new home Brewer, we ran out of bottles and grabbed a growler to finish off a batch. I will let you know how things turn out... Not sure why it's attaching sideways, but the growler is on the end.
  8. jimmerz

    What are you drinking now?

    Yum
  9. jimmerz

    What are you drinking now?

    This is yummy
  10. jimmerz

    Fermenter

    I use this beauty.
  11. jimmerz

    Question on Extract Amber Ale

    Ok I'll do it. I think the excitement of our first batch is killing us. Patience, maybe we'll start our first ipa next. Thanks for the quick advice!
  12. jimmerz

    Question on Extract Amber Ale

    Thanks. Is it ok to place the bottles in the fridge after 2 weeks and let then sit there for another week?
  13. jimmerz

    Question on Extract Amber Ale

    So, we've bottled our first batch of Northern Brewers American Amber Ale. We did a few things differently. We added a handful of cascade hops with about 10 minutes left in the boil, then after the first week of fermentation we dry hopped more cascade. After 8 days at room temperature in the...
  14. jimmerz

    Alphabetical (Extract) SMaSH

    Just curious... When referring to hops as oz. Are these pellet or whole cone hops. And I'm not just referring to your recipe but I'm new and was wondering if it made a difference? I think this is a great idea and we might have to try something similar. Keep us updated and cheers!
  15. jimmerz

    Hopping a porter

    I'm completely new to brewing and my style is IPA/DIPA. But, Penn Brewery makes a chocolate meltdown that is delicious and they use an obscene amount of Betsy Ann chocolate (locale chocolate company). You might get more info on their website.
  16. jimmerz

    Cyser and Cider

    Thanks! Sounds good.
  17. jimmerz

    Cyser and Cider

    When and how will you add blueberries and blackberries?
  18. jimmerz

    Double IPA - Recipe Advice

    Super juicy is by far the best DIPA/IPA I've ever had. That goes for Heady, Pliny, Sip of Sunshine and any other I could insert here. It was OUTSTANDING! Fat Heads should make it year round!
  19. jimmerz

    Double IPA - Recipe Advice

    I just realized you are in Pittsburgh! No wonder you want to clone a Hop Juju. Im in Mars, PA. Have you had the Super Juicy Hop JuJu?
  20. jimmerz

    Green tea cider

    Almost a year and no replies? Well, how did you fair? I am interested in trying some hard Green tea myself, maybe with some peach!
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