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I'm up I think but I'm waiting to put a list up until I'm able to make sure I can fulfill Chupidacabra's American sour request. I'll know either later this afternoon or Saturday morning.

Is Chupidacabra still up? Wanting American sours right? I think I can get this filled. Will need a few days to see what I can find. They will be all Colorado brewed sours... Sent from my iPhone using Home Brew

It's comical how I used to defend soccer to the fools who'd say it's not a sport or say it's the most boring game ever and then wax poetic about the thrilling 1-0 baseball game last night with four hits. Now I'm arguing with people who make broad stroke assertions like "the Championship is a...

My opinion is has nothing to do with people on an Internet forum. Having been very involved in the game for the past 30 years, I've had personal conversations with more people than I can count that qualify them for d-bag status. I've supported the LA Galaxy since day 1. I was at the first...

Damn. one other key aspect of defining Eurosnobbery. 2. He who refers to any European club in the possessive sense even if the subject has never been to a home match in the city let alone been on the European continent. An example... We (referring to Man City) totally crushed Arsenal today...

Definition of a Eurosnob: he who states a game between two relegation bound clubs like West Ham and Sunderland was awesome and "great" soccer and continues in the same sentence to crap all over MLS even though they haven't watched an MLS game this decade. Sent from my iPhone using Home Brew

So I'm moving my ferm chamber to the basement to help regulate the temps even more and in the process I got to thinking about "prettying" up the outer cabinet. This of course means stickers and a giant painted logo of my home brewery but has anyone ever painted a big chalkboard area on their...

Me and SWMBO at the top of Devils Head south of Denver Sent from my iPhone using Home Brew

I use plastic buckets and it's not too difficult to get a full fermenter in or out. Sent from my iPhone using Home Brew

Did you drill the hole yourself? Any problems wit the plastic? Sent from my iPhone using Home Brew

I'm in! Sent from my iPhone using Home Brew

Kyle Beckerman is the 2014 version of Mastreoni from 2002. No flash just all business and that is exactly what this team requires in that position. Jones could learn a thing or two by playing more like Beckerman. Anyone else nervous as all get our for the US game Monday? Sent from my...

That bunch has been a problem since day 1. I traveled to Spartan stadium with the LA Riot Squad back in 2003 and they we're tools then. I would love to see a Bradley and anyone other than Jones combo in our midfield but sadly I don't think it'll happen. Sent from my iPhone using Home Brew

I brewed a big porter with the 05 and fermented it in my basement. Ambient temp was running 65-66 and the finished beer definitely has a noticeable fruit aroma that I couldn't figure out what it was from. Now I know what it was. I used the same yeast for an IPA that's dry hopping right now so...

Do you guys use a stone to cook the pie in the oven? I'm looking at the Emile Henry pizza stone. Spendy but is it worth the money? Sent from my iPhone using Home Brew

Just remember these "plastic" fans are what put the EPL on the tube every morning for us to watch. If they weren't buying the shirts and making noise about the game, we'd all be huddled around an internet browser watching bad feeds. Let alone MLS survive and dare I say their 20 years on. I...

Are you guys buying the Domino cubes or tablets? The web says text cubes have 198 per 1lb box and the tablets have 96 per 1lb box. Sent from my iPhone using Home Brew

Your grain bill for 3 gallons seems too low. How are you calculating those numbers? I do 3 gallon BIAB batches and for 1.060 I would expect at least 2+ more pounds of base malt. I've got a recipes for a porter that has about 2.5# grain per gallon and hits 1.058. Start there before you go...

How do you ferment? Temp controlled chamber? You could put together one hell of a temp controlled ferm chamber for $300 that will make the biggest change to your beer quality. Sent from my iPad using Home Brew

If you use short shanks it should work. You can look at the plastic form on the door to see how much depth there is. Have you bought a fridge? Have you checked that two kegs and a co2 bottle will fit? I have a Danby DAR044 in the cabinet. Sent from my iPhone using Home Brew