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Haha, just noticed you are from Livermore. Well then double:mug:For a local!

Good luck tomorrow! The first go round may be a long day, but really its pretty easy once you are set up.:mug:

Im going to go mow the lawn now and try to put this out of my mind...Gross

Happy to hear. I just made an IPA with 8 ounces of cascade using WLP090 for the first time. Fermentation started fast and was vigorous. Can't wait to try it.

Srv

Nice brew stand! Is that a plate chiller hooked up to your boil kettle? If so, how is that working out for you? I was thinking of going that route instead of my immersion chiller.

have had no problems with this set up.It was easy, works great, and not very expensive...not much bling though.

I genital roll all of my bottles for good luck.

Well that is a big relief! After four days I would be stressing big time. Glad to hear all is well.

My home supply store did not have the PVC elbow, so I had to solder this together today. Works like a champ! I should have made this years ago. Thanks to Revvy for the idea.

My loaded DD fermentation cooler

8oz of cascade

8 oz. IPA

In

I made this with all Amarillo hops and loved it. I made a bunch of this and Yooper's hoppy amber. Both beers are great! Friends really like them both. Thanks Yooper!!!

I love it when my mother-in-law visits early in the morning just after I get home from work and walks in to see me reading the paper with a beer in my hand. The look of disgust on her face is priceless!

That looks awesome! This will be my next project. What filter did you use?

Check gap with a 5 dollar feeler guage set. I have a mm2 2.0 set at .39. 80% efficiency.

No beer until the work is done. I learned the hard way(after many many drunken attempts). Its one of the only rules I live by.

This is up next. I agree with you about amber ales. They are by far my favorite style to brew. I have done Yoopers hoppy American amber three times and love it, but I am a big fan of Munich Malt and like how you did this recipe. Thank you.