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Welcome! I'm originally from Mount Laurel (Lenape High School).

There's a brewery in the Outer Banks area called Weeping Radish, they make some fine beers.

Here poker is on the deuce, the game is on regular ESPN.

http://3.bp.blogspot.com/_59JXsJrAfxc/RzvLqgMLemI/AAAAAAAAAN0/Frc10NPiL2Q/s400/How%2Bto%2Bpour%2Ba%2BHomebrew%2B1.2.bmp This is a good one to put on a bottle or case of homebrew.

Just put them in the fridge for a day and they should be fine. The foam and sediment should settle out.

I would cover it with a T-shirt, it can't hurt.

If you're near Portland, ME or Portsmouth, NH, both have some excellent brewpubs.

I'm pretty sure my black witbier is infected (I'll take some pics when I get home tonight), as it's still kicking a few weeks after pitching and it's forming some nice big bubbles on top just like my Old Bruin has. I'm thinking "hmm, sour witbier, it could be okay", should I let go to...

Magic Hat Wacko Summer Seasonal. Meh.

Exactly. It's a shame that the Mild style has died out, there's no reason you need to drink something that tastes like piss just to get a low alcohol beer.

When I did mine I added the juice to the secondary, it came out great. Are you thinking 3 1/2 gallons of watermelon juice, because that would probably be too much.

Water is H20, which is composed mostly of two hydrogens bound to one oxygen molecule. However, these bonds constantly break and reform, leaving a certain number of OH- molecules in water (alcohol groups). However, the number of these is extremely low.

You need to carb it at 30 psi at least, otherwise you get no fizz. I have a root beer that I carbed at 30 psi and dispense at 12 psi. It may have lost a little carbonation, but it still tastes tasty.

When you pull the pressure relief valve, do you get a significant release of pressure?

Are you sure you have pressure going into the keg? If there's a leak, you won't be able to dispense any either.

Technically, water has alcohol in it. It's just a matter of whether you can metabolize it before you maximize the volume you can drink. I was bored doing research in college once and calculated how much water you'd have to drink to get drunk. Too much.

It's on right now, and it'll be our generation's 1984. Darwin approves of that video.

Non-alcoholic beer has much more alcohol then you get from carbonating root beer.

Night Moves - Bob Seger

Agreed, the oats will give you plenty of head retention and body. Looks like a good recipe.