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A friend of mine was the Brewmaster at the local Ruby River here in Ogden Ut. He opened a place in Evanston, Wyoming called Suds Brothers Brewery he is doing a very good business. http://sudsbrothersbrewery.com/

I built mine and have ran one batch through it, works great. I used a 1/2 inch tee so I could collect from two sides incase one got clogged.

5 gal V-Day Raspberry 10 gal APA 8612

Secondary; BTW the answers have to be at least ten characters long, so the responses have to be more than just Primary or Secondary

You'll want to tighten them up slightly with a box end wrench then give em a bump. Check out this video from Chris Knight http://www.youtube.com/user/chrisknight000#p/u go to his uploads and check out video 3 of 4 (kegging) He has an awsome pic post on this forum of a Brutus Build also. Cheers

Are you using an impact wrench to tighten the posts? Mine are fine, I replace them along with all the others the first time I use a new keg, just to get rid of the pepsi smell in the original o-rings. After sanatizing the new o-rings put just a bit of food grade lube on them. Get the post tight...

Has anyone tried just throwing a rope over a very high tree branch and just letting them climb that way?

What type of yeast did you use in the prior batch? I,ve never seen one take off that fast!

Thanks for the correction Jerk!

I live in O' town but make the drive up to Squatters quite a bit. they have a great Brewmaster her name is Jen, she has been there for a long time. She should have the Immigration Amber on nitro tap and also the Hop Riot which is a great beer, try them both. Up the road in Trolley Square, the...

I have also recently experienced the horror of "all foam no beer" everything I read leads me to the same answer. I am impatient and my beer is over carbonated. This was my first weekend with a keg system and I have made so many adjustments I havent had a single pint come out the same. The...

I googled "room temp keg carbonation" and landed on this site