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mmm after that description i have to buy it

looking at the belgian witbier kit from midwest supplies. has anyone done this kit and how did it turn out? thanks for any responses.

Thanks for the input. Hopefully within a couple of pay checks ill have some money saved up to put to good use. From what I've been reading on here kegging is the way to go.

I am only 15 gallons into my brewing career but i am already considering to let go of bottling and start kegging. How much money am i realistically looking at spending to start being able to keg my beer. i currently dont have any of the necessary equipment for kegging.

thanks yeah i instantly started questioning the instructions validity once i saw bottle after a week. but i will add the hopped lme when i flame out. that seems to make a little bit more sense.

Hey all, I'm fairly new with only one brew under my belt. my first brew i did an extract brew without a kit and it all went smoothly. Recently i have received the true brew amber ale kit and it came with one ounce of hops, a can of hopped lme and two pounds of dme. now the instructions seem...

pick up a turkey fryer. they work wonders

hmmm that equation doesnt look balanced:D

bump

as with any homebrew as you let it condition the flavors will mellow out and it will carb more with head retention. id say leave it for two more weeks for best results then put them in the fridge for at least 5 days to let the yeast go dormant and clear it up.

they should be left around 70 for 3 weeks then you can put them in the fridge for at least 5 days.

alright well i can up the temp a bit. and yeah my FG was 1.012 taken twice two days apart.

Hey all. i just bottled my very first brew. i was able to bottle 50 bottles. I used 3/4 cup corn sugar and they are currently in a 66 degree room. Should this be fine? Im really worried about bottle bombs as my girlfriend would be quite upset.

good looks

most grocery store honey is clover honey. but need not to fret about the bubbling. although its odd that its still going strong but many things could of caused the fermenting activity. as long as you used bread yeast, just wait until it clears up. the worst that can happen is it will have a...

anyone make a JOAM with just the zest and the juice of the orange instead of putting the whole orange in?

my joam sorry about the poor hand written labels.

what are some reasons one would rack to a secondary? cant you make the same brew using just a primary?

Go with JOAM

danke schön