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  1. T

    Any Benefits to multiple temp rests (to increase drinkability) in a Heavy Scotch Ale?

    I have been researching the benefits/differences between single infusion mashing and multiple-temp-rest mashing, and have gained some wisdom from this board -- that the multiple rests are really only necessary for German malts (Pils, etc.) and some non Barley things like Wheat and Rye. But I...
  2. T

    Is it crazy to add more air (via sterile aqaurium pump) one day into ferment?

    Hello all, I am a bit worried that I may not have aerated my wort enough prior to the pitching of the yeast. I used my new "Mix-Stir" for only about 5 min, moving up and down thru the carboy, and it did not seem to kick up much foam, even when I came up into the airspace above the wort and...
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