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I recently brewed a simple pale with 95% Maris, 5% Flaked Wheat and only Galaxy hops that I fermented with Notty at 62F ambient for 3 weeks (last week with Galaxy dry hop) that came out very clean. I've also heard raising temp towards the end of fermentation can help clean up Notty, but at a...

I used a sour wort method described here: https://www.homebrewtalk.com/f127/gose-has-bready-doughy-aroma-518163/ that yielded a relatively clean tartness (3.8ph prior to boil and pitching saccharomyces, not vomit aromas). Only done it once so may have just been luck and do have some undesired...

I'm in the lakes region (Sunapee Area). Love the area, not too many breweries though :mad:

So just cracked open my first few bottles of My first attempt at a Gose (full recipe/souring method below.) I'm getting a bit of a Bready/Doughy aroma and to a lesser extent flavor in the beer. Sourness and salt/coriander are a bit subdued vs what I remember Westbrook tastin like, but are...

Finally joined after lurking for a long time. Have been brewing a bit of beer and cider over the past few years but just starting to get serious. Look forward to learning (and hopefully contributing) to the forums.