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I'm in!! Awesome Giveaway!

In it to Win IT!

I'm in too! Love this site! :mug:

I had that happen on mine. You can also use a nice warm distilled white vinegar soak and scrub. It worked wonders to get the green off my chiller.

Law of Evan in Eleven! Nice!

Oh yeah, I learned that lesson after my second partial mash batch. Didn't realize how much spent grains can stink up the trash after just one warm spring day.

RDWHAHB! :mug: I had an AHS American Red Ale that fermented too warm. Temp reached close to 85-90 F. Reached SG in about 3 days! Initial reaction was that I ruined it, but after reading multiple posts on here, I let the beer sit in primary for about 2 months before touching. I then racked...

Partial mash AHS Holiday Chocolate Stout! Almost had a boil over, but some quick lifting/spray bottle work saved the wort from becoming a sticky mess! Smelled great too!

Wow, so excited here I though I mentioned that my recent beer was the AHS Pumpkin Ale!

Hello to all! Newb brewer here from Wormleysburg, PA, but I've been stalking these forums for quite a while. Wow, what a wealth of knowledge here! A big THANK YOU to all of you guys here! I've always been interested in brewing beer, but never though it could be so much fun! I started...