Search results

Cool. In the field again today. Building a custom home in Los Gatos Ca. Need to get into office asap

Have you been using a dif comp? I am unable to read your messages. They get marked spam

Now for some reason the system has you as spam. Did you get my message asking for size weight and paypal address?

I'll throw in 20 for the trouble. It'll have to wait til Monday though as I need my work computer.

Hold that thought. I have a FedEx. Acct. Is there one near you? I can create a label and email it to you. That way its a write off

Sorry. Old school for total cost

94303 at my shop. Give me the brass tacks. Can you do paypal?

Or not. That's cool I understand

I pulled the airlock and put my nose to the hole and gave the bucket a squeeze. I think it burned my nose hairs. Definitely cleared my sinuses

Aye thanks

should I take the blanket off ?

yes in a bucket. thanks

Last Sunday I brewed 2 batches of beer. one batch began to bubble in the airlock within 10 hours a bubble a second for 2 days before it stopped. The other batch has not made a single bubble through the airlock that I know of. I checked the temp and its at 72 F +/- and there is the yeasty foam at...

No i am in San Francisco. I was thinking st some point, if you were unable to sell local you might consider shipping.

Still have the whole lot? Will you ship to 94303?

You still have?

I'll try 3/4 to start only because I have no idea, I can figure it out from there. Did my sg look alright or did it not ferment enough? Thanks again.

I just got my sg to stay put for 3 days on some pumpkin spice ale. The beginning sg was 1.095 and now is 1.019. The recipe called for 1.091 and 1.017 so I think I'm ok. I like less carbonated beer than I have been getting from the kits. If I put say only 2/3 priming sugar, will that suffice...

Thank You everyone. The only thing I've read so far is kit instructions so I thought to myself why not ask people like me that have experimented instead. As a result I get a much broader perspective. I have watched a couple brewinars but again that is only one person's perspective. I appreciate...

Ok. What about a secondary fermentation vessel. After 7 days is it wise to transfer the brew to a glass carboy?